The Effects of an Oil and Wheat Flour Fortification Program on Pre-School Children and Women of Reproductive Age Living in Côte d’Ivoire, a Malaria-Endemic Area

Anemia and micronutrient deficiencies are widespread in sub-Saharan Africa, but the impact of food fortification is still debated. The objective of this study was to estimate the iron and vitamin A status of preschool children (PSC) and women of reproductive age (WRA) in households consuming fortifi...

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Detalles Bibliográficos
Autores principales: Rohner, Fabian, Raso, Giovanna, Aké-Tano, Sassor Odile P., Tschannen, Andreas B., Mascie-Taylor, Christopher Guy Nicholas, Northrop-Clewes, Christine A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4808877/
https://www.ncbi.nlm.nih.gov/pubmed/26959060
http://dx.doi.org/10.3390/nu8030148

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4808877/
https://www.ncbi.nlm.nih.gov/pubmed/26959060
http://dx.doi.org/10.3390/nu8030148

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