Sources of Caffeine in Diets of US Children and Adults: Trends by Beverage Type and Purchase Location

New sources of caffeine, besides coffee and tea, have been introduced into the US food supply. Data on caffeine consumption age and purchase location can help guide public health policy. National Health and Nutrition Examination Surveys (NHANES) were used to estimate population-level caffeine intake...

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Detalles Bibliográficos
Autores principales: Drewnowski, Adam, Rehm, Colin D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4808882/
https://www.ncbi.nlm.nih.gov/pubmed/26978391
http://dx.doi.org/10.3390/nu8030154

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4808882/
https://www.ncbi.nlm.nih.gov/pubmed/26978391
http://dx.doi.org/10.3390/nu8030154

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