Cargando…

Macronutrient Distribution and Dietary Sources in the Spanish Population: Findings from the ANIBES Study

Our aim was to analyze dietary macronutrient intake and its main sources according to sex and age. Results were derived from the ANIBES (“Anthropometry, Intake and Energy Balance in Spain”) cross-sectional study using a nationally-representative sample of the Spanish population (9–75 years old). Mea...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ruiz, Emma, Ávila, José Manuel, Valero, Teresa, del Pozo, Susana, Rodriguez, Paula, Aranceta-Bartrina, Javier, Gil, Ángel, González-Gross, Marcela, Ortega, Rosa M., Serra-Majem, Lluis, Varela-Moreiras, Gregorio
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2016
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4808903/ https://www.ncbi.nlm.nih.gov/pubmed/27011202 http://dx.doi.org/10.3390/nu8030177

Ejemplares similares

Energy Intake, Profile, and Dietary Sources in the Spanish Population: Findings of the ANIBES Study
por: Ruiz, Emma, et al.
Publicado: (2015)

Clustering of Dietary Patterns, Lifestyles, and Overweight among Spanish Children and Adolescents in the ANIBES Study
por: Pérez-Rodrigo, Carmen, et al.
Publicado: (2015)

Dietary Intake of Individual (Free and Intrinsic) Sugars and Food Sources in the Spanish Population: Findings from the ANIBES Study
por: Ruiz, Emma, et al.
Publicado: (2017)

Reported Dietary Intake and Food Sources of Zinc, Selenium, and Vitamins A, E and C in the Spanish Population: Findings from the ANIBES Study †
por: Olza, Josune, et al.
Publicado: (2017)

Lifestyle Patterns and Weight Status in Spanish Adults: The ANIBES Study
por: Pérez-Rodrigo, Carmen, et al.
Publicado: (2017)

Iron Intake and Dietary Sources in the Spanish Population: Findings from the ANIBES Study
por: Samaniego-Vaesken, Mᵃ de Lourdes, et al.
Publicado: (2017)

Adequacy of Critical Nutrients Affecting the Quality of the Spanish Diet in the ANIBES Study
por: Olza, Josune, et al.
Publicado: (2019)

Current Food Consumption amongst the Spanish ANIBES Study Population
por: Partearroyo, Teresa, et al.
Publicado: (2019)

Reported Dietary Intake, Disparity between the Reported Consumption and the Level Needed for Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D in the Spanish Population: Findings from the ANIBES Study †
por: Olza, Josune, et al.
Publicado: (2017)

Beverage Consumption Habits and Association with Total Water and Energy Intakes in the Spanish Population: Findings of the ANIBES Study
por: Nissensohn, Mariela, et al.
Publicado: (2016)

Overweight and General and Abdominal Obesity in a Representative Sample of Spanish Adults: Findings from the ANIBES Study
por: López-Sobaler, Ana M., et al.
Publicado: (2016)

Dietary sources and intakes of folates and vitamin B(12) in the Spanish population: Findings from the ANIBES study
por: Partearroyo, Teresa, et al.
Publicado: (2017)

The ANIBES Study on Energy Balance in Spain: Design, Protocol and Methodology
por: Ruiz, Emma, et al.
Publicado: (2015)

Dietary Intake and Food Sources of Niacin, Riboflavin, Thiamin and Vitamin B(6) in a Representative Sample of the Spanish Population. The ANIBES Study †
por: Mielgo-Ayuso, Juan, et al.
Publicado: (2018)

Sodium Intake from Foods Exceeds Recommended Limits in the Spanish Population: The ANIBES Study
por: Partearroyo, Teresa, et al.
Publicado: (2019)

Sedentary behavior among Spanish children and adolescents: findings from the ANIBES study
por: Mielgo-Ayuso, Juan, et al.
Publicado: (2017)

Plate Waste Generated by Spanish Households and Out-of-Home Consumption: Results from the ANIBES Study
por: Partearroyo, Teresa, et al.
Publicado: (2020)

Differences in meal patterns and timing with regard to central obesity in the ANIBES (‘Anthropometric data, macronutrients and micronutrients intake, practice of physical activity, socioeconomic data and lifestyles in Spain’) Study
por: Aparicio, Aránzazu, et al.
Publicado: (2017)

Breakfast habits and differences regarding abdominal obesity in a cross-sectional study in Spanish adults: The ANIBES study
por: Navia, Beatriz, et al.
Publicado: (2017)

Correction: Breakfast habits and differences regarding abdominal obesity in a cross-sectional study in Spanish adults: The ANIBES study
por: Navia, Beatriz, et al.
Publicado: (2018)

The Influence of Place of Residence, Gender and Age Influence on Food Group Choices in the Spanish Population: Findings from the ANIBES Study
por: Samaniego-Vaesken, María de Lourdes, et al.
Publicado: (2018)

Added Sugars and Low- and No-Calorie Sweeteners in a Representative Sample of Food Products Consumed by the Spanish ANIBES Study Population
por: Samaniego-Vaesken, María de Lourdes, et al.
Publicado: (2018)

Intake and Dietary Food Sources of Fibre in Spain: Differences with Regard to the Prevalence of Excess Body Weight and Abdominal Obesity in Adults of the ANIBES Study
por: González-Rodríguez, Liliana G., et al.
Publicado: (2017)

Physical Activity Patterns of the Spanish Population Are Mostly Determined by Sex and Age: Findings in the ANIBES Study
por: Mielgo-Ayuso, Juan, et al.
Publicado: (2016)

Active Commuting, Physical Activity, and Sedentary Behaviors in Children and Adolescents from Spain: Findings from the ANIBES Study
por: Aparicio-Ugarriza, Raquel, et al.
Publicado: (2020)

General and Abdominal Obesity Is Related to Physical Activity, Smoking and Sleeping Behaviours and Mediated by the Educational Level: Findings from the ANIBES Study in Spain
por: López-Sobaler, Ana M., et al.
Publicado: (2016)

Updating the Food-Based Dietary Guidelines for the Spanish Population: The Spanish Society of Community Nutrition (SENC) Proposal
por: Aranceta-Bartrina, Javier, et al.
Publicado: (2019)

Dietary Intake Adequacy and Food Sources of Nutrients Involved in the Methionine-Methylation Cycle in Women of Childbearing Age from the ANIBES Spanish Population
por: Redruello-Requejo, Marina, et al.
Publicado: (2021)

Breakfast Consumption in Spain: Patterns, Nutrient Intake and Quality. Findings from the ANIBES Study, a Study from the International Breakfast Research Initiative
por: Ruiz, Emma, et al.
Publicado: (2018)

Omega-3 and Omega-6 Polyunsaturated Fatty Acid Intakes, Determinants and Dietary Sources in the Spanish Population: Findings from the ANIBES Study
por: Redruello-Requejo, Marina, et al.
Publicado: (2023)

Energy Intake, Macronutrient Profile and Food Sources of Spanish Children Aged One to <10 Years—Results from the EsNuPI Study †
por: Madrigal, Casandra, et al.
Publicado: (2020)

Anibal
por: Baker, George Philip, 1879-
Publicado: (1963)

Patterns of Change in Dietary Habits and Physical Activity during Lockdown in Spain Due to the COVID-19 Pandemic
por: Pérez-Rodrigo, Carmen, et al.
Publicado: (2021)

Clustering of Dietary Patterns and Lifestyles Among Spanish Children in the EsNuPI Study †
por: Plaza-Díaz, Julio, et al.
Publicado: (2020)

Dietary and Lifestyle Patterns in the Spanish Pediatric Population (One to <10 Years Old): Design, Protocol, and Methodology of the EsNuPI Study †
por: Madrigal, Casandra, et al.
Publicado: (2019)

Aníbal Ponce : memoria y presencia
por: Agosti, Héctor Pablo
Publicado: (1974)

La aventura de Anibal
por: Livio
Publicado: (1963)

Sobre Iberia y Aníbal /
por: Apiano
Publicado: (1993)

Dietary Intake, Nutritional Adequacy, and Food Sources of Protein and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Findings of the EsNuPI Study †
por: Madrigal, Casandra, et al.
Publicado: (2021)

Factors Associated to Weight Gain During Confinement Due to COVID-19 Pandemic in a Sample of Adults in Spain
por: Perez-Rodrigo, Carmen, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_a37imhdvttqdkrlqrq85iog5cu