Antioxidant Capacities of Hot Water Extracts and Endopolysaccharides of Selected Chinese Medicinal Fruits

Fruits are a rich source of antioxidants and traditional Chinese fruits have been studied for their chemopreventive and chemotherapeutic properties against cancers and other diseases. The total phenol and flavonoid contents of eleven Chinese fruits extracts were determined. Total phenolic and flavon...

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Detalles Bibliográficos
Autores principales: Jeong, Sang Chul, Tulasi, Ratna, Koyyalamudi, Sundar Rao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4810117/
https://www.ncbi.nlm.nih.gov/pubmed/27005663
http://dx.doi.org/10.3390/cancers8030033

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4810117/
https://www.ncbi.nlm.nih.gov/pubmed/27005663
http://dx.doi.org/10.3390/cancers8030033

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