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Antioxidant Capacities of Hot Water Extracts and Endopolysaccharides of Selected Chinese Medicinal Fruits
Fruits are a rich source of antioxidants and traditional Chinese fruits have been studied for their chemopreventive and chemotherapeutic properties against cancers and other diseases. The total phenol and flavonoid contents of eleven Chinese fruits extracts were determined. Total phenolic and flavon...
Autores principales: | Jeong, Sang Chul, Tulasi, Ratna, Koyyalamudi, Sundar Rao |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4810117/ https://www.ncbi.nlm.nih.gov/pubmed/27005663 http://dx.doi.org/10.3390/cancers8030033 |
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