Cargando…
Influence of Light and Temperature on Gene Expression Leading to Accumulation of Specific Flavonol Glycosides and Hydroxycinnamic Acid Derivatives in Kale (Brassica oleracea var. sabellica)
Light intensity and temperature are very important signals for the regulation of plant growth and development. Plants subjected to less favorable light or temperature conditions often respond with accumulation of secondary metabolites. Some of these metabolites have been identified as bioactive comp...
Autores principales: | Neugart, Susanne, Krumbein, Angelika, Zrenner, Rita |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2016
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4812050/ https://www.ncbi.nlm.nih.gov/pubmed/27066016 http://dx.doi.org/10.3389/fpls.2016.00326 |
Ejemplares similares
-
Retracted: Kale (Brassica oleracea var. sabellica) as miracle food with special reference to therapeutic and nutraceuticals perspective
Publicado: (2021) -
Low intensity light treatment improves purple kale (Brassica oleracea var. sabellica) postharvest preservation at room temperature
por: Bárcena, Alejandra, et al.
Publicado: (2019) -
Red Kale (Brassica oleracea L. ssp. acephala L. var. sabellica) Induces Apoptosis in Human Colorectal Cancer Cells In Vitro
por: Rachwał, Kamila, et al.
Publicado: (2023) -
The Effect of Fresh Kale (Brassica oleracea var. sabellica) Addition and Processing Conditions on Selected Biological, Physical, and Chemical Properties of Extruded Snack Pellets
por: Soja, Jakub, et al.
Publicado: (2023) -
Map-based cloning and CRISPR/Cas9-based editing uncover BoNA1 as the causal gene for the no-anthocyanin-accumulation phenotype in curly kale (Brassica oleracea var. sabellica)
por: Yuan, Kaiwen, et al.
Publicado: (2023)