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Xylose Fermentation by Saccharomyces cerevisiae: Challenges and Prospects

Many years have passed since the first genetically modified Saccharomyces cerevisiae strains capable of fermenting xylose were obtained with the promise of an environmentally sustainable solution for the conversion of the abundant lignocellulosic biomass to ethanol. Several challenges emerged from t...

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Detalles Bibliográficos
Autores principales:	Moysés, Danuza Nogueira, Reis, Viviane Castelo Branco, de Almeida, João Ricardo Moreira, de Moraes, Lidia Maria Pepe, Torres, Fernando Araripe Gonçalves
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2016
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4813126/ https://www.ncbi.nlm.nih.gov/pubmed/26927067 http://dx.doi.org/10.3390/ijms17030207

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