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Alternative Glycerol Balance Strategies among Saccharomyces Species in Response to Winemaking Stress

Production and balance of glycerol is essential for the survival of yeast cells in certain stressful conditions as hyperosmotic or cold shock that occur during industrial processes as winemaking. These stress responses are well-known in S. cerevisiae, however, little is known in other phylogenetical...

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Detalles Bibliográficos
Autores principales: Pérez-Torrado, Roberto, Oliveira, Bruno M., Zemančíková, Jana, Sychrová, Hana, Querol, Amparo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4814467/
https://www.ncbi.nlm.nih.gov/pubmed/27064588
http://dx.doi.org/10.3389/fmicb.2016.00435

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