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Exploring Ayurvedic Knowledge on Food and Health for Providing Innovative Solutions to Contemporary Healthcare
Ayurveda, a traditional system of medicine that originated over three millennia ago in the South Asian region, offers extensive insights about food and health based on certain unique conceptual as well as theoretical positions. Health is defined as a state of equilibrium with one’s self (svasthya) b...
Autores principales: | Payyappallimana, Unnikrishnan, Venkatasubramanian, Padma |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4815005/ https://www.ncbi.nlm.nih.gov/pubmed/27066472 http://dx.doi.org/10.3389/fpubh.2016.00057 |
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