Analysis of bacterial survival after exposure to reactive oxygen species or antibiotics

The redox balance in a variety of Gram-negative bacteria was explored using redox sensitive GFP (roGFP2), J. van der Heijden et al. doi:10.1016/j.freeradbiomed.2015.11.029[1]. This data article provides Supporting material to further investigate the relationship between Salmonella typhimurium surviv...

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Autores principales: van der Heijden, Joris, Vogt, Stefanie L., Reynolds, Lisa A., Peña-Díaz, Jorge, Tupin, Audrey, Aussel, Laurent, Finlay, B. Brett
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2016
Materias:
Data Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4816907/
https://www.ncbi.nlm.nih.gov/pubmed/27077092
http://dx.doi.org/10.1016/j.dib.2016.03.060
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author van der Heijden, Joris
Vogt, Stefanie L.
Reynolds, Lisa A.
Peña-Díaz, Jorge
Tupin, Audrey
Aussel, Laurent
Finlay, B. Brett
author_facet van der Heijden, Joris
Vogt, Stefanie L.
Reynolds, Lisa A.
Peña-Díaz, Jorge
Tupin, Audrey
Aussel, Laurent
Finlay, B. Brett
author_sort van der Heijden, Joris
collection PubMed
description The redox balance in a variety of Gram-negative bacteria was explored using redox sensitive GFP (roGFP2), J. van der Heijden et al. doi:10.1016/j.freeradbiomed.2015.11.029[1]. This data article provides Supporting material to further investigate the relationship between Salmonella typhimurium survival and oxidative stress. The first set of data presented in this article, shows the percentage of surviving bacteria after exposure to hydrogen peroxide. The second set of data shows the concentration of hydrogen peroxide that was produced by S. Typhimurium in different growth phases. The last set of data shows the percentage of surviving S. Typhimurium bacteria after exposure to different antibiotics.
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spelling pubmed-48169072016-04-13 Analysis of bacterial survival after exposure to reactive oxygen species or antibiotics van der Heijden, Joris Vogt, Stefanie L. Reynolds, Lisa A. Peña-Díaz, Jorge Tupin, Audrey Aussel, Laurent Finlay, B. Brett Data Brief Data Article The redox balance in a variety of Gram-negative bacteria was explored using redox sensitive GFP (roGFP2), J. van der Heijden et al. doi:10.1016/j.freeradbiomed.2015.11.029[1]. This data article provides Supporting material to further investigate the relationship between Salmonella typhimurium survival and oxidative stress. The first set of data presented in this article, shows the percentage of surviving bacteria after exposure to hydrogen peroxide. The second set of data shows the concentration of hydrogen peroxide that was produced by S. Typhimurium in different growth phases. The last set of data shows the percentage of surviving S. Typhimurium bacteria after exposure to different antibiotics. Elsevier 2016-03-22 /pmc/articles/PMC4816907/ /pubmed/27077092 http://dx.doi.org/10.1016/j.dib.2016.03.060 Text en © 2016 The Authors http://creativecommons.org/licenses/by/4.0/ This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Data Article
van der Heijden, Joris
Vogt, Stefanie L.
Reynolds, Lisa A.
Peña-Díaz, Jorge
Tupin, Audrey
Aussel, Laurent
Finlay, B. Brett
Analysis of bacterial survival after exposure to reactive oxygen species or antibiotics
title Analysis of bacterial survival after exposure to reactive oxygen species or antibiotics
title_full Analysis of bacterial survival after exposure to reactive oxygen species or antibiotics
title_fullStr Analysis of bacterial survival after exposure to reactive oxygen species or antibiotics
title_full_unstemmed Analysis of bacterial survival after exposure to reactive oxygen species or antibiotics
title_short Analysis of bacterial survival after exposure to reactive oxygen species or antibiotics
title_sort analysis of bacterial survival after exposure to reactive oxygen species or antibiotics
topic Data Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4816907/
https://www.ncbi.nlm.nih.gov/pubmed/27077092
http://dx.doi.org/10.1016/j.dib.2016.03.060
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