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Genetic characterisation of PPARG, CEBPA and RXRA, and their influence on meat quality traits in cattle

BACKGROUND: Peroxisome proliferator-activated receptor gamma (PPARG), CCAAT/enhancer binding protein alpha (CEBPA) and retinoid X receptor alpha (RXRA) are nuclear transcription factors that play important roles in regulation of adipogenesis and fat deposition. The objectives of this study were to c...

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Autores principales: Goszczynski, Daniel Estanislao, Mazzucco, Juliana Papaleo, Ripoli, María Verónica, Villarreal, Edgardo Leopoldo, Rogberg-Muñoz, Andrés, Mezzadra, Carlos Alberto, Melucci, Lilia Magdalena, Giovambattista, Guillermo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4818460/
https://www.ncbi.nlm.nih.gov/pubmed/27042330
http://dx.doi.org/10.1186/s40781-016-0095-3
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author Goszczynski, Daniel Estanislao
Mazzucco, Juliana Papaleo
Ripoli, María Verónica
Villarreal, Edgardo Leopoldo
Rogberg-Muñoz, Andrés
Mezzadra, Carlos Alberto
Melucci, Lilia Magdalena
Giovambattista, Guillermo
author_facet Goszczynski, Daniel Estanislao
Mazzucco, Juliana Papaleo
Ripoli, María Verónica
Villarreal, Edgardo Leopoldo
Rogberg-Muñoz, Andrés
Mezzadra, Carlos Alberto
Melucci, Lilia Magdalena
Giovambattista, Guillermo
author_sort Goszczynski, Daniel Estanislao
collection PubMed
description BACKGROUND: Peroxisome proliferator-activated receptor gamma (PPARG), CCAAT/enhancer binding protein alpha (CEBPA) and retinoid X receptor alpha (RXRA) are nuclear transcription factors that play important roles in regulation of adipogenesis and fat deposition. The objectives of this study were to characterise the variability of these three candidate genes in a mixed sample panel composed of several cattle breeds with different meat quality, validate single nucleotide polymorphisms (SNPs) in a local crossbred population (Angus - Hereford - Limousin) and evaluate their effects on meat quality traits (backfat thickness, intramuscular fat content and fatty acid composition), supporting the association tests with bioinformatic predictive studies. RESULTS: Globally, nine SNPs were detected in the PPARG and CEBPA genes within our mixed panel, including a novel SNP in the latter. Three of these nine, along with seven other SNPs selected from the Single Nucleotide Polymorphism database (SNPdb), including SNPs in the RXRA gene, were validated in the crossbred population (N = 260). After validation, five of these SNPs were evaluated for genotype effects on fatty acid content and composition. Significant effects were observed on backfat thickness and different fatty acid contents (P < 0.05). Some of these SNPs caused slight differences in mRNA structure stability and/or putative binding sites for proteins. CONCLUSIONS: PPARG and CEBPA showed low to moderate variability in our sample panel. Variations in these genes, along with RXRA, may explain part of the genetic variation in fat content and composition. Our results may contribute to knowledge about genetic variation in meat quality traits in cattle and should be evaluated in larger independent populations. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s40781-016-0095-3) contains supplementary material, which is available to authorized users.
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spelling pubmed-48184602016-04-03 Genetic characterisation of PPARG, CEBPA and RXRA, and their influence on meat quality traits in cattle Goszczynski, Daniel Estanislao Mazzucco, Juliana Papaleo Ripoli, María Verónica Villarreal, Edgardo Leopoldo Rogberg-Muñoz, Andrés Mezzadra, Carlos Alberto Melucci, Lilia Magdalena Giovambattista, Guillermo J Anim Sci Technol Research BACKGROUND: Peroxisome proliferator-activated receptor gamma (PPARG), CCAAT/enhancer binding protein alpha (CEBPA) and retinoid X receptor alpha (RXRA) are nuclear transcription factors that play important roles in regulation of adipogenesis and fat deposition. The objectives of this study were to characterise the variability of these three candidate genes in a mixed sample panel composed of several cattle breeds with different meat quality, validate single nucleotide polymorphisms (SNPs) in a local crossbred population (Angus - Hereford - Limousin) and evaluate their effects on meat quality traits (backfat thickness, intramuscular fat content and fatty acid composition), supporting the association tests with bioinformatic predictive studies. RESULTS: Globally, nine SNPs were detected in the PPARG and CEBPA genes within our mixed panel, including a novel SNP in the latter. Three of these nine, along with seven other SNPs selected from the Single Nucleotide Polymorphism database (SNPdb), including SNPs in the RXRA gene, were validated in the crossbred population (N = 260). After validation, five of these SNPs were evaluated for genotype effects on fatty acid content and composition. Significant effects were observed on backfat thickness and different fatty acid contents (P < 0.05). Some of these SNPs caused slight differences in mRNA structure stability and/or putative binding sites for proteins. CONCLUSIONS: PPARG and CEBPA showed low to moderate variability in our sample panel. Variations in these genes, along with RXRA, may explain part of the genetic variation in fat content and composition. Our results may contribute to knowledge about genetic variation in meat quality traits in cattle and should be evaluated in larger independent populations. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s40781-016-0095-3) contains supplementary material, which is available to authorized users. BioMed Central 2016-04-01 /pmc/articles/PMC4818460/ /pubmed/27042330 http://dx.doi.org/10.1186/s40781-016-0095-3 Text en © Goszczynski et al. 2016 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research
Goszczynski, Daniel Estanislao
Mazzucco, Juliana Papaleo
Ripoli, María Verónica
Villarreal, Edgardo Leopoldo
Rogberg-Muñoz, Andrés
Mezzadra, Carlos Alberto
Melucci, Lilia Magdalena
Giovambattista, Guillermo
Genetic characterisation of PPARG, CEBPA and RXRA, and their influence on meat quality traits in cattle
title Genetic characterisation of PPARG, CEBPA and RXRA, and their influence on meat quality traits in cattle
title_full Genetic characterisation of PPARG, CEBPA and RXRA, and their influence on meat quality traits in cattle
title_fullStr Genetic characterisation of PPARG, CEBPA and RXRA, and their influence on meat quality traits in cattle
title_full_unstemmed Genetic characterisation of PPARG, CEBPA and RXRA, and their influence on meat quality traits in cattle
title_short Genetic characterisation of PPARG, CEBPA and RXRA, and their influence on meat quality traits in cattle
title_sort genetic characterisation of pparg, cebpa and rxra, and their influence on meat quality traits in cattle
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4818460/
https://www.ncbi.nlm.nih.gov/pubmed/27042330
http://dx.doi.org/10.1186/s40781-016-0095-3
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