Taste education reduces food neophobia and increases willingness to try novel foods in school children

BACKGROUND/OBJECTIVES: This study measured the effects of a taste education program developed in Korea on food neophobia and willingness to try novel foods in school children. SUBJECTS/METHODS: One-hundred and twenty school children (aged 7-9 years) residing in Seoul participated in 12 sessions of a...

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Detalles Bibliográficos
Autores principales: Park, Bo-Kyung, Cho, Mi-Sook
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2016
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4819134/
https://www.ncbi.nlm.nih.gov/pubmed/27087907
http://dx.doi.org/10.4162/nrp.2016.10.2.221

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4819134/
https://www.ncbi.nlm.nih.gov/pubmed/27087907
http://dx.doi.org/10.4162/nrp.2016.10.2.221

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