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A Five Site Clostridium Perfringens Food-Borne Outbreak: A Retrospective Cohort Study

INTRODUCTION: In May of 2012, we investigated a food-borne Clostridium perfringens outbreak in Slovenia involving a single kitchen and five venues, with 477 exposed persons. METHODS: In order to identify the causative agent, vehicle of infection and source of contamination, we conducted microbiologi...

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Detalles Bibliográficos
Autores principales:	FAFANGEL, Mario, UČAKAR, Veronika, VUDRAG, Marko, BERCE, Ingrid, KRAIGHER, Alenka
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	De Gruyter Open 2014
Materias:	Original Scientific Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4820149/ https://www.ncbi.nlm.nih.gov/pubmed/27646622 http://dx.doi.org/10.1515/sjph-2015-0007

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