Nutraceutical effects of table green olives: a pilot study with Nocellara del Belice olives

BACKGROUND: The aim of this study was to analyse the nutraceutical properties of table green olives Nocellara del Belice, a traditional Mediterranean food. The Mediterranean Diet has as key elements olives and extra virgin olive oil, common to all Mediterranean countries. Olive oil is the main sourc...

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Detalles Bibliográficos
Autores principales: Accardi, Giulia, Aiello, Anna, Gargano, Valeria, Gambino, Caterina Maria, Caracappa, Santo, Marineo, Sandra, Vesco, Gesualdo, Carru, Ciriaco, Zinellu, Angelo, Zarcone, Maurizio, Caruso, Calogero, Candore, Giuseppina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4822236/
https://www.ncbi.nlm.nih.gov/pubmed/27053940
http://dx.doi.org/10.1186/s12979-016-0067-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4822236/
https://www.ncbi.nlm.nih.gov/pubmed/27053940
http://dx.doi.org/10.1186/s12979-016-0067-y

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