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Isolation, identification and characterization of regional indigenous Saccharomyces cerevisiae strains
In the present work we isolated and identified various indigenous Saccharomyces cerevisiae strains and screened them for the selected oenological properties. These S. cerevisiae strains were isolated from berries and spontaneously fermented musts. The grape berries (Sauvignon blanc and Pinot noir) w...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4822743/ https://www.ncbi.nlm.nih.gov/pubmed/26887243 http://dx.doi.org/10.1016/j.bjm.2015.11.010 |