A new alkalophilic isolate of Bacillus as a producer of cyclodextrin glycosyltransferase using cassava flour

Cyclodextrin glycosyltransferase (CGTase) catalyzes the conversion of starch into non-reducing cyclic sugars, cyclodextrins, which have several industrial applications. This study aimed to establish optimal culture conditions for β-CGTase production by Bacillus sp. SM-02, isolated from soil of cassa...

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Detalles Bibliográficos
Autores principales: de Araújo Coelho, Sheila Lorena, Magalhães, Valter Cruz, Marbach, Phellippe Arthur Santos, Cazetta, Marcia Luciana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2016
Materias:
Industrial Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4822754/
https://www.ncbi.nlm.nih.gov/pubmed/26887234
http://dx.doi.org/10.1016/j.bjm.2015.11.018

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4822754/
https://www.ncbi.nlm.nih.gov/pubmed/26887234
http://dx.doi.org/10.1016/j.bjm.2015.11.018

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