Cargando…
Effect of different antioxidant additives in semen diluent on cryopreservability (−196°C) of buffalo semen
AIM: The aim of this study was to evaluate the effect of different antioxidant additives in standard tris-fructose-egg yolk-glycerol (TFYG) extender on the cryopreservability of buffalo semen. MATERIALS AND METHODS: Semen collection using artificial vagina, twice weekly for 5 weeks from three pedigr...
Autores principales: | , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Veterinary World
2016
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4823292/ https://www.ncbi.nlm.nih.gov/pubmed/27057115 http://dx.doi.org/10.14202/vetworld.2016.299-303 |
_version_ | 1782425883748859904 |
---|---|
author | Patel, Hardik A. Siddiquee, G. M. Chaudhari, Dinesh V. Suthar, Vishal S. |
author_facet | Patel, Hardik A. Siddiquee, G. M. Chaudhari, Dinesh V. Suthar, Vishal S. |
author_sort | Patel, Hardik A. |
collection | PubMed |
description | AIM: The aim of this study was to evaluate the effect of different antioxidant additives in standard tris-fructose-egg yolk-glycerol (TFYG) extender on the cryopreservability of buffalo semen. MATERIALS AND METHODS: Semen collection using artificial vagina, twice weekly for 5 weeks from three pedigreed health breeding bulls of Mehsani breed, aged between 6 and 8 years. Immediately after initial evaluation all 30 qualifying ejaculates (10/bull) were split into three aliquots and diluted at 34°C keeping the concentration of 100 million spermatozoa/ml with standard TFYG extender as control and TFYG having two antioxidant additives - Cysteine HCl at 1 mg/ml and ascorbic acid at 0.2 mg/ml to study their comparative performance. Semen filled in French Mini straws using IS-4 system and gradually cooled to 4°C and equilibrated for 4 h in cold handing cabinet. After completion of equilibration, straws were cryopreserved in LN(2) by Programmable Bio-freezer. Semen was examined at post-dilution, post-equilibration, and post-thaw stages for sperm quality parameters, and at each stage plasma was separated for enzymatic analysis of aspartate aminotransferase (AST), lactate dehydrogenase (LDH), and alkaline phosphatase (AKP). RESULTS: The mean percentage of sperms in TFYG, TFYG + cysteine HCl and TFYG + ascorbic acid diluents at post-thaw stage in terms of progressive motility (52.83±0.52, 57.83±0.52, 57.83±0.52), livability (78.70±0.21, 82.33±0.23, 81.73±0.22), and abnormality (5.43±0.21, 5.03±0.17, 5.23±0.18) varied significantly (p<0.05) between control TFYG and TFYG having antioxidant additives. The mean U/L activities of AST (78.70±0.47, 72.80±0.48, 73.30±0.54), LDH (172.70±0.41, 155.78±0.42, 156.33±0.41), and AKP (103.61±0.34, 90.20±0.34, 91.03±0.34) in semen diluted with TFYG, TFYG + cysteine HCl and TFYG + ascorbic acid diluents at post-thaw stage, respectively, which showed significantly (p<0.05) higher leakage of enzymes in control TFYG than TFYG incorporated with additives. CONCLUSION: Incorporation of antioxidant additives such as cysteine HCl and ascorbic acid in standard TFYG diluents improves sperm quality parameters, reduces enzyme leakage, and ultimately advances cryopreservability of buffalo semen. |
format | Online Article Text |
id | pubmed-4823292 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2016 |
publisher | Veterinary World |
record_format | MEDLINE/PubMed |
spelling | pubmed-48232922016-04-07 Effect of different antioxidant additives in semen diluent on cryopreservability (−196°C) of buffalo semen Patel, Hardik A. Siddiquee, G. M. Chaudhari, Dinesh V. Suthar, Vishal S. Vet World Research Article AIM: The aim of this study was to evaluate the effect of different antioxidant additives in standard tris-fructose-egg yolk-glycerol (TFYG) extender on the cryopreservability of buffalo semen. MATERIALS AND METHODS: Semen collection using artificial vagina, twice weekly for 5 weeks from three pedigreed health breeding bulls of Mehsani breed, aged between 6 and 8 years. Immediately after initial evaluation all 30 qualifying ejaculates (10/bull) were split into three aliquots and diluted at 34°C keeping the concentration of 100 million spermatozoa/ml with standard TFYG extender as control and TFYG having two antioxidant additives - Cysteine HCl at 1 mg/ml and ascorbic acid at 0.2 mg/ml to study their comparative performance. Semen filled in French Mini straws using IS-4 system and gradually cooled to 4°C and equilibrated for 4 h in cold handing cabinet. After completion of equilibration, straws were cryopreserved in LN(2) by Programmable Bio-freezer. Semen was examined at post-dilution, post-equilibration, and post-thaw stages for sperm quality parameters, and at each stage plasma was separated for enzymatic analysis of aspartate aminotransferase (AST), lactate dehydrogenase (LDH), and alkaline phosphatase (AKP). RESULTS: The mean percentage of sperms in TFYG, TFYG + cysteine HCl and TFYG + ascorbic acid diluents at post-thaw stage in terms of progressive motility (52.83±0.52, 57.83±0.52, 57.83±0.52), livability (78.70±0.21, 82.33±0.23, 81.73±0.22), and abnormality (5.43±0.21, 5.03±0.17, 5.23±0.18) varied significantly (p<0.05) between control TFYG and TFYG having antioxidant additives. The mean U/L activities of AST (78.70±0.47, 72.80±0.48, 73.30±0.54), LDH (172.70±0.41, 155.78±0.42, 156.33±0.41), and AKP (103.61±0.34, 90.20±0.34, 91.03±0.34) in semen diluted with TFYG, TFYG + cysteine HCl and TFYG + ascorbic acid diluents at post-thaw stage, respectively, which showed significantly (p<0.05) higher leakage of enzymes in control TFYG than TFYG incorporated with additives. CONCLUSION: Incorporation of antioxidant additives such as cysteine HCl and ascorbic acid in standard TFYG diluents improves sperm quality parameters, reduces enzyme leakage, and ultimately advances cryopreservability of buffalo semen. Veterinary World 2016-03 2016-03-20 /pmc/articles/PMC4823292/ /pubmed/27057115 http://dx.doi.org/10.14202/vetworld.2016.299-303 Text en Copyright: © Patel, et al. http://creativecommons.org/licenses/by/4.0 Open Access. This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
spellingShingle | Research Article Patel, Hardik A. Siddiquee, G. M. Chaudhari, Dinesh V. Suthar, Vishal S. Effect of different antioxidant additives in semen diluent on cryopreservability (−196°C) of buffalo semen |
title | Effect of different antioxidant additives in semen diluent on cryopreservability (−196°C) of buffalo semen |
title_full | Effect of different antioxidant additives in semen diluent on cryopreservability (−196°C) of buffalo semen |
title_fullStr | Effect of different antioxidant additives in semen diluent on cryopreservability (−196°C) of buffalo semen |
title_full_unstemmed | Effect of different antioxidant additives in semen diluent on cryopreservability (−196°C) of buffalo semen |
title_short | Effect of different antioxidant additives in semen diluent on cryopreservability (−196°C) of buffalo semen |
title_sort | effect of different antioxidant additives in semen diluent on cryopreservability (−196°c) of buffalo semen |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4823292/ https://www.ncbi.nlm.nih.gov/pubmed/27057115 http://dx.doi.org/10.14202/vetworld.2016.299-303 |
work_keys_str_mv | AT patelhardika effectofdifferentantioxidantadditivesinsemendiluentoncryopreservability196cofbuffalosemen AT siddiqueegm effectofdifferentantioxidantadditivesinsemendiluentoncryopreservability196cofbuffalosemen AT chaudharidineshv effectofdifferentantioxidantadditivesinsemendiluentoncryopreservability196cofbuffalosemen AT sutharvishals effectofdifferentantioxidantadditivesinsemendiluentoncryopreservability196cofbuffalosemen |