Effect of increased protein intake on renal acid load and renal hemodynamic responses

Increased protein intake versus maltodextrin intake for 4 weeks lowers blood pressure. Concerns exist that high‐protein diets reduce renal function. Effects of acute and 4‐week protein intake versus maltodextrin intake on renal acid load, glomerular filtration rate and related parameters were compar...

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Detalles Bibliográficos
Autores principales: Teunissen‐Beekman, Karianna F. M., Dopheide, Janneke, Geleijnse, Johanna M., Bakker, Stephan J. L., Brink, Elizabeth J., de Leeuw, Peter W., van Baak, Marleen A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2016
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4823604/
https://www.ncbi.nlm.nih.gov/pubmed/26997623
http://dx.doi.org/10.14814/phy2.12687

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4823604/
https://www.ncbi.nlm.nih.gov/pubmed/26997623
http://dx.doi.org/10.14814/phy2.12687

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