Achieving dietary recommendations and reducing greenhouse gas emissions: modelling diets to minimise the change from current intakes

BACKGROUND: Average population dietary intakes do not reflect the wide diversity of dietary patterns across the population. It is recognised that most people in the UK do not meet dietary recommendations and have diets with a high environmental impact, but changing dietary habits has proved very dif...

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Detalles Bibliográficos
Autores principales: Horgan, Graham W., Perrin, Amandine, Whybrow, Stephen, Macdiarmid, Jennie I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4823893/
https://www.ncbi.nlm.nih.gov/pubmed/27056829
http://dx.doi.org/10.1186/s12966-016-0370-1

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