Pilot Study on Folate Bioavailability from a Camembert Cheese Reveals Contradictory Findings to Recent Results from a Human Short-term Study

Different dietary sources of folate have differing bioavailabilities, which may affect their nutritional “value.” In order to examine if these differences also occur within the same food products, a short-term human pilot study was undertaken as a follow-up study to a previously published human tria...

Descripción completa

Detalles Bibliográficos
Autores principales: Mönch, Sabine, Netzel, Michael, Netzel, Gabriele, Ott, Undine, Frank, Thomas, Rychlik, Michael
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4824765/
https://www.ncbi.nlm.nih.gov/pubmed/27092303
http://dx.doi.org/10.3389/fnut.2016.00009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4824765/
https://www.ncbi.nlm.nih.gov/pubmed/27092303
http://dx.doi.org/10.3389/fnut.2016.00009

Ejemplares similares