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Enhanced Auditory Arousal Increases Intake of Less Palatable and Healthier Foods
Two experiments were conducted to test a prediction of the arousal hypothesis that increased arousal will increase intake of less palatable and healthy foods. In both experiments, arousal was manipulated by adjusting the volume of a movie (soft, loud volume) while participants consumed foods. In Exp...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Canadian Center of Science and Education
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4825250/ https://www.ncbi.nlm.nih.gov/pubmed/24762340 http://dx.doi.org/10.5539/gjhs.v6n3p1 |