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In Vitro Fermentation of caprine milk oligosaccharides by bifidobacteria isolated from breast-fed infants

This study was conducted to investigate the catabolism and fermentation of caprine milk oligosaccharides (CMO) by selected bifidobacteria isolated from 4 breast-fed infants. Seventeen bifidobacterial isolates consisting of 3 different species (Bifidobacterium breve, Bifidobacterium longum subsp. lon...

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Detalles Bibliográficos
Autores principales:	Thum, Caroline, Roy, Nicole C, McNabb, Warren C, Otter, Don E, Cookson, Adrian L
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Taylor & Francis 2015
Materias:	Research Paper
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4826140/ https://www.ncbi.nlm.nih.gov/pubmed/26587678 http://dx.doi.org/10.1080/19490976.2015.1105425

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