Tobacco, Alcohol, and Processed Food Industries – Why Do Public Health Practitioners View Them So Differently?

Detalles Bibliográficos
Autores principales: Smith, Katherine, Dorfman, Lori, Freudenberg, Nicholas, Hawkins, Benjamin, Hilton, Shona, Razum, Oliver, Weishaar, Heide
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4826885/
https://www.ncbi.nlm.nih.gov/pubmed/27148511
http://dx.doi.org/10.3389/fpubh.2016.00064
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author Smith, Katherine
Dorfman, Lori
Freudenberg, Nicholas
Hawkins, Benjamin
Hilton, Shona
Razum, Oliver
Weishaar, Heide
author_facet Smith, Katherine
Dorfman, Lori
Freudenberg, Nicholas
Hawkins, Benjamin
Hilton, Shona
Razum, Oliver
Weishaar, Heide
author_sort Smith, Katherine
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spelling pubmed-48268852016-05-04 Tobacco, Alcohol, and Processed Food Industries – Why Do Public Health Practitioners View Them So Differently? Smith, Katherine Dorfman, Lori Freudenberg, Nicholas Hawkins, Benjamin Hilton, Shona Razum, Oliver Weishaar, Heide Front Public Health Public Health Frontiers Media S.A. 2016-04-11 /pmc/articles/PMC4826885/ /pubmed/27148511 http://dx.doi.org/10.3389/fpubh.2016.00064 Text en Copyright © 2016 Smith, Dorfman, Freudenberg, Hawkins, Hilton, Razum and Weishaar. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Public Health
Smith, Katherine
Dorfman, Lori
Freudenberg, Nicholas
Hawkins, Benjamin
Hilton, Shona
Razum, Oliver
Weishaar, Heide
Tobacco, Alcohol, and Processed Food Industries – Why Do Public Health Practitioners View Them So Differently?
title Tobacco, Alcohol, and Processed Food Industries – Why Do Public Health Practitioners View Them So Differently?
title_full Tobacco, Alcohol, and Processed Food Industries – Why Do Public Health Practitioners View Them So Differently?
title_fullStr Tobacco, Alcohol, and Processed Food Industries – Why Do Public Health Practitioners View Them So Differently?
title_full_unstemmed Tobacco, Alcohol, and Processed Food Industries – Why Do Public Health Practitioners View Them So Differently?
title_short Tobacco, Alcohol, and Processed Food Industries – Why Do Public Health Practitioners View Them So Differently?
title_sort tobacco, alcohol, and processed food industries – why do public health practitioners view them so differently?
topic Public Health
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4826885/
https://www.ncbi.nlm.nih.gov/pubmed/27148511
http://dx.doi.org/10.3389/fpubh.2016.00064
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