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Tobacco, Alcohol, and Processed Food Industries – Why Do Public Health Practitioners View Them So Differently?

Detalles Bibliográficos
Autores principales:	Smith, Katherine, Dorfman, Lori, Freudenberg, Nicholas, Hawkins, Benjamin, Hilton, Shona, Razum, Oliver, Weishaar, Heide
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2016
Materias:	Public Health
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4826885/ https://www.ncbi.nlm.nih.gov/pubmed/27148511 http://dx.doi.org/10.3389/fpubh.2016.00064

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