Cargando…
Changes of Mouse Gut Microbiota Diversity and Composition by Modulating Dietary Protein and Carbohydrate Contents: A Pilot Study
Dietary proteins influence colorectal cancer (CRC) risk, depending on their quantity and quality. Here, using pyrosequencing, we compared the fecal microbiota composition in Balb/c mice fed either a normal protein/carbohydrate diet (ND, 20% casein and 68% carbohydrate) or a high-protein/low-carbohyd...
Autores principales: | Kim, Eunjung, Kim, Dan-Bi, Park, Jae-Yong |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Korean Society of Food Science and Nutrition
2016
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4827636/ https://www.ncbi.nlm.nih.gov/pubmed/27069907 http://dx.doi.org/10.3746/pnf.2016.21.1.57 |
Ejemplares similares
-
Effect of the dietary polyacetylenes falcarinol and falcarindiol on the gut microbiota composition in a rat model of colorectal cancer
por: Kobaek-Larsen, Morten, et al.
Publicado: (2018) -
Taxonomic Composition and Diversity of the Gut Microbiota in Relation to Habitual Dietary Intake in Korean Adults
por: Noh, Hwayoung, et al.
Publicado: (2021) -
Microbiome Study of Initial Gut Microbiota from Newborn Infants to Children Reveals that Diet Determines Its Compositional Development
por: Ku, Hye-Jin, et al.
Publicado: (2020) -
The interaction between the gut microbiota and dietary carbohydrates in nonalcoholic fatty liver disease
por: Park, Grace, et al.
Publicado: (2021) -
Effect of high contents of dietary animal-derived protein or carbohydrates on canine faecal microbiota
por: Hang, Ingrid, et al.
Publicado: (2012)