Use of Lactobacillus plantarum Strains as a Bio-Control Strategy against Food-Borne Pathogenic Microorganisms

Lactobacillus plantarum is one of the most versatile species extensively used in the food industry both as microbial starters and probiotic microorganisms. Several L. plantarum strains have been shown to produce different antimicrobial compounds such as organic acids, hydrogen peroxide, diacetyl, an...

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Detalles Bibliográficos
Autores principales: Arena, Mattia Pia, Silvain, Amandine, Normanno, Giovanni, Grieco, Francesco, Drider, Djamel, Spano, Giuseppe, Fiocco, Daniela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4829616/
https://www.ncbi.nlm.nih.gov/pubmed/27148172
http://dx.doi.org/10.3389/fmicb.2016.00464

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4829616/
https://www.ncbi.nlm.nih.gov/pubmed/27148172
http://dx.doi.org/10.3389/fmicb.2016.00464

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