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Diet and risk of breast cancer
Diet may play a role in both promoting and inhibiting human breast cancer development. In this review, nutritional risk factors such as consumption of dietary fat, meat, fiber, and alcohol, and intake of phytoestrogen, vitamin D, iron, and folate associated with breast cancer are reviewed. These nut...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Termedia Publishing House
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4829739/ https://www.ncbi.nlm.nih.gov/pubmed/27095934 http://dx.doi.org/10.5114/wo.2014.40560 |