Spatial Distribution of the Metabolically Active Microbiota within Italian PDO Ewes' Milk Cheeses

Italian PDO (Protected Designation of Origin) Fiore Sardo (FS), Pecorino Siciliano (PS) and Pecorino Toscano (PT) ewes’ milk cheeses were chosen as hard cheese model systems to investigate the spatial distribution of the metabolically active microbiota and the related effects on proteolysis and synt...

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Detalles Bibliográficos
Autores principales: De Pasquale, Ilaria, Di Cagno, Raffaella, Buchin, Solange, De Angelis, Maria, Gobbetti, Marco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4830609/
https://www.ncbi.nlm.nih.gov/pubmed/27073835
http://dx.doi.org/10.1371/journal.pone.0153213

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4830609/
https://www.ncbi.nlm.nih.gov/pubmed/27073835
http://dx.doi.org/10.1371/journal.pone.0153213

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