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Low-Dimensional Network Formation in Molten Sodium Carbonate
Molten carbonates are highly inviscid liquids characterized by low melting points and high solubility of rare earth elements and volatile molecules. An understanding of the structure and related properties of these intriguing liquids has been limited to date. We report the results of a study of molt...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4832186/ https://www.ncbi.nlm.nih.gov/pubmed/27080401 http://dx.doi.org/10.1038/srep24415 |
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author | Wilding, Martin C. Wilson, Mark Alderman, Oliver L. G. Benmore, Chris Weber, J. K. R. Parise, John B. Tamalonis, Anthony Skinner, Lawrie |
author_facet | Wilding, Martin C. Wilson, Mark Alderman, Oliver L. G. Benmore, Chris Weber, J. K. R. Parise, John B. Tamalonis, Anthony Skinner, Lawrie |
author_sort | Wilding, Martin C. |
collection | PubMed |
description | Molten carbonates are highly inviscid liquids characterized by low melting points and high solubility of rare earth elements and volatile molecules. An understanding of the structure and related properties of these intriguing liquids has been limited to date. We report the results of a study of molten sodium carbonate (Na(2)CO(3)) which combines high energy X-ray diffraction, containerless techniques and computer simulation to provide insight into the liquid structure. Total structure factors (F(x)(Q)) are collected on the laser-heated carbonate spheres suspended in flowing gases of varying composition in an aerodynamic levitation furnace. The respective partial structure factor contributions to F(x)(Q) are obtained by performing molecular dynamics simulations treating the carbonate anions as flexible entities. The carbonate liquid structure is found to be heavily temperature-dependent. At low temperatures a low-dimensional carbonate chain network forms, at T = 1100 K for example ~55% of the C atoms form part of a chain. The mean chain lengths decrease as temperature is increased and as the chains become shorter the rotation of the carbonate anions becomes more rapid enhancing the diffusion of Na(+) ions. |
format | Online Article Text |
id | pubmed-4832186 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2016 |
publisher | Nature Publishing Group |
record_format | MEDLINE/PubMed |
spelling | pubmed-48321862016-04-20 Low-Dimensional Network Formation in Molten Sodium Carbonate Wilding, Martin C. Wilson, Mark Alderman, Oliver L. G. Benmore, Chris Weber, J. K. R. Parise, John B. Tamalonis, Anthony Skinner, Lawrie Sci Rep Article Molten carbonates are highly inviscid liquids characterized by low melting points and high solubility of rare earth elements and volatile molecules. An understanding of the structure and related properties of these intriguing liquids has been limited to date. We report the results of a study of molten sodium carbonate (Na(2)CO(3)) which combines high energy X-ray diffraction, containerless techniques and computer simulation to provide insight into the liquid structure. Total structure factors (F(x)(Q)) are collected on the laser-heated carbonate spheres suspended in flowing gases of varying composition in an aerodynamic levitation furnace. The respective partial structure factor contributions to F(x)(Q) are obtained by performing molecular dynamics simulations treating the carbonate anions as flexible entities. The carbonate liquid structure is found to be heavily temperature-dependent. At low temperatures a low-dimensional carbonate chain network forms, at T = 1100 K for example ~55% of the C atoms form part of a chain. The mean chain lengths decrease as temperature is increased and as the chains become shorter the rotation of the carbonate anions becomes more rapid enhancing the diffusion of Na(+) ions. Nature Publishing Group 2016-04-15 /pmc/articles/PMC4832186/ /pubmed/27080401 http://dx.doi.org/10.1038/srep24415 Text en Copyright © 2016, Macmillan Publishers Limited http://creativecommons.org/licenses/by/4.0/ This work is licensed under a Creative Commons Attribution 4.0 International License. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in the credit line; if the material is not included under the Creative Commons license, users will need to obtain permission from the license holder to reproduce the material. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/ |
spellingShingle | Article Wilding, Martin C. Wilson, Mark Alderman, Oliver L. G. Benmore, Chris Weber, J. K. R. Parise, John B. Tamalonis, Anthony Skinner, Lawrie Low-Dimensional Network Formation in Molten Sodium Carbonate |
title | Low-Dimensional Network Formation in Molten Sodium Carbonate |
title_full | Low-Dimensional Network Formation in Molten Sodium Carbonate |
title_fullStr | Low-Dimensional Network Formation in Molten Sodium Carbonate |
title_full_unstemmed | Low-Dimensional Network Formation in Molten Sodium Carbonate |
title_short | Low-Dimensional Network Formation in Molten Sodium Carbonate |
title_sort | low-dimensional network formation in molten sodium carbonate |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4832186/ https://www.ncbi.nlm.nih.gov/pubmed/27080401 http://dx.doi.org/10.1038/srep24415 |
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