Recent and emerging innovations in Salmonella detection: a food and environmental perspective

Salmonella is a diverse genus of Gram‐negative bacilli and a major foodborne pathogen responsible for more than a million illnesses annually in the United States alone. Rapid, reliable detection and identification of this pathogen in food and environmental sources is key to safeguarding the food sup...

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Detalles Bibliográficos
Autores principales: Bell, Rebecca L., Jarvis, Karen G., Ottesen, Andrea R., McFarland, Melinda A., Brown, Eric W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2016
Materias:
Minireview
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4835567/
https://www.ncbi.nlm.nih.gov/pubmed/27041363
http://dx.doi.org/10.1111/1751-7915.12359

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4835567/
https://www.ncbi.nlm.nih.gov/pubmed/27041363
http://dx.doi.org/10.1111/1751-7915.12359

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