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Challenges and opportunities of bovine milk analysis by mass spectrometry
Bovine milk and its products (e.g. cheese, yoghurt) are an important part of human diet with beneficial effects for all ages. Although analyses of different milk components (e.g. proteins, lipids) pose huge challenges, the use of mass spectrometric (MS)-based techniques is steadily improving our und...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4836106/ https://www.ncbi.nlm.nih.gov/pubmed/27095950 http://dx.doi.org/10.1186/s12014-016-9110-4 |