Improving the Stability of Astaxanthin by Microencapsulation in Calcium Alginate Beads

There has been considerable interest in the biological functions of astaxanthin and its potential applications in the nutraceutical, cosmetics, food, and feed industries in recent years. However, the unstable structure of astaxanthin considerably limits its application. Therefore, this study reports...

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Detalles Bibliográficos
Autores principales: Lin, Shen-Fu, Chen, Ying-Chen, Chen, Ray-Neng, Chen, Ling-Chun, Ho, Hsiu-O, Tsung, Yu-Han, Sheu, Ming-Thau, Liu, Der-Zen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4836734/
https://www.ncbi.nlm.nih.gov/pubmed/27093175
http://dx.doi.org/10.1371/journal.pone.0153685

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4836734/
https://www.ncbi.nlm.nih.gov/pubmed/27093175
http://dx.doi.org/10.1371/journal.pone.0153685

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