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Cocobiota: Implications for Human Health

Manufacturing of dark chocolate and other cocoa-based products is a complex multistage process beginning with spontaneous cocoa bean fermentation driven in the postharvest period by different microorganisms derived from the environment. Cocobiota defined as the association of microbial species invol...

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Detalles Bibliográficos
Autores principales:	Petyaev, Ivan M., Bashmakov, Yuriy K.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2016
Materias:	Review Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4837262/ https://www.ncbi.nlm.nih.gov/pubmed/27144019 http://dx.doi.org/10.1155/2016/7906927

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