Effects of Feeding Garlic and Juniper Berry Essential Oils on Milk Fatty Acid Composition of Dairy Cows

Essential oils (EOs) from plant extracts have been reported to have an antibacterial activity against gram-negative and gram-positive bacteria. Several of the gram-positive bacteria are involved in ruminal biohydrogenation of fatty acids (FAs), thus suggesting that feeding EOs could lower biohydroge...

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Detalles Bibliográficos
Autores principales: Yang, Wen Zhu, He, Mao Long
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Libertas Academica 2016
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4838053/
https://www.ncbi.nlm.nih.gov/pubmed/27127411
http://dx.doi.org/10.4137/NMI.S33395

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4838053/
https://www.ncbi.nlm.nih.gov/pubmed/27127411
http://dx.doi.org/10.4137/NMI.S33395

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