Carotenoid metabolism during bilberry (Vaccinium myrtillus L.) fruit development under different light conditions is regulated by biosynthesis and degradation

BACKGROUND: Carotenoids are important pigments and precursors for central signaling molecules associated in fruit development and ripening. Carotenoid metabolism has been studied especially in the climacteric tomato fruit but the content of carotenoids and the regulation of their metabolism have bee...

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Detalles Bibliográficos
Autores principales: Karppinen, Katja, Zoratti, Laura, Sarala, Marian, Carvalho, Elisabete, Hirsimäki, Jenni, Mentula, Helmi, Martens, Stefan, Häggman, Hely, Jaakola, Laura
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4839083/
https://www.ncbi.nlm.nih.gov/pubmed/27098458
http://dx.doi.org/10.1186/s12870-016-0785-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4839083/
https://www.ncbi.nlm.nih.gov/pubmed/27098458
http://dx.doi.org/10.1186/s12870-016-0785-5

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