Cargando…

Analytical methods used to quantify isoflavones in cow’s milk: a review

This paper provides an update and comprehensive review of the analytical methods used for quantifying isoflavones and their metabolites in cow’s milk. Isoflavones are secondary plant metabolites that are similar to 17 β-estradiol in chemical structure. They form one of the most common categories of...

Descripción completa

Detalles Bibliográficos
Autores principales:	Daems, Frédéric, Romnee, Jean-Michel, Heuskin, Stéphanie, Froidmont, Éric, Lognay, Georges
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer Paris 2016
Materias:	Review Paper
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4841834/ https://www.ncbi.nlm.nih.gov/pubmed/27195076 http://dx.doi.org/10.1007/s13594-015-0276-8

Ejemplares similares

Microorganisms from aphid honeydew attract and enhance the efficacy of natural enemies
por: Leroy, Pascal D., et al.
Publicado: (2011)

Effects of Isoflavone-Enriched Feed on the Rumen Microbiota in Dairy Cows
por: Kasparovska, Jitka, et al.
Publicado: (2016)

Application of the Micro Biological Survey analytical method for the determination of bacterial load in cow raw milk
por: Cornacchia, Alessandra, et al.
Publicado: (2020)

Can We Observe Expected Behaviors at Large and Individual Scales for Feed Efficiency-Related Traits Predicted Partly from Milk Mid-Infrared Spectra?
por: Zhang, Lei, et al.
Publicado: (2020)

Milk ladder as a therapeutic option for cow’s milk allergy: Proposal for a step-by-step plan for cow’s milk introduction in cow’s milk allergy
por: Brückner, Amely, et al.
Publicado: (2023)

Milk processing as a tool to reduce cow’s milk allergenicity: a mini-review
por: Bu, Guanhao, et al.
Publicado: (2013)

Encapsulation of isoflavone with milk, maltodextrin and gum acacia improves its stability
por: Rahman Mazumder, Md. Anisur, et al.
Publicado: (2020)

The Cow’s Milk Related Symptom Score: The 2022 Update
por: Vandenplas, Yvan, et al.
Publicado: (2022)

Cow's milk entheropathy
por: Tenorio, Isaac Azevedo, et al.
Publicado: (2015)

Cow's Milk and Rickets
por: Stephens, G. Arbour
Publicado: (1908)

Cow's Milk and Rickets
Publicado: (1908)

Cow's Milk and Rickets
Publicado: (1908)

Cow's Milk and Rickets
Publicado: (1908)

Cow's Milk and Rickets
por: Stephens, G. Arbour
Publicado: (1908)

Cow's Milk and Rickets
por: Stephens, G. Arbour
Publicado: (1908)

Cows' Milk and Consumption
por: Imlach, Francis
Publicado: (1889)

Constants of Cow Milk
por: Brahmachari, B. B.
Publicado: (1934)

Kestose Increases the Relative Abundance of Faecalibacterium spp. and Nominally Increases Cow Milk Tolerant Dose in Children with Cow's Milk Allergy – Preliminary Results
por: Kubota, Shohei, et al.
Publicado: (2023)

Feeding of cows’ milk formula at maternity hospital and the development of cows’ milk allergy
por: Mazzoleni, Stefano
Publicado: (2011)

Relevance of Early Introduction of Cow’s Milk Proteins for Prevention of Cow’s Milk Allergy
por: Ulfman, Laurien, et al.
Publicado: (2022)

Isoflavones
por: Křížová, Ludmila, et al.
Publicado: (2019)

The Influence of Bovine Milk High or Low in Isoflavones on Hepatic Gene Expression in Mice
por: Skaanild, Mette T., et al.
Publicado: (2010)

Hydrolysis of isoflavone in black soy milk using cellulose bead as enzyme immobilizer
por: Chen, Kuan-I, et al.
Publicado: (2016)

Aflatoxin M1 in Cow’s Milk: Method Validation for Milk Sampled in Northern Italy
por: Bellio, Alberto, et al.
Publicado: (2016)

Effects of Cow’s Milk Components, Goat’s Milk and Sheep’s Milk Sensitivities on Clinical Findings, and Tolerance Development in Cow’s Milk Allergy
por: Gunaydin, Nursen Cigerci, et al.
Publicado: (2021)

Alternatives to Cow’s Milk-Based Infant Formulas in the Prevention and Management of Cow’s Milk Allergy
por: Maryniak, Natalia Zofia, et al.
Publicado: (2022)

Multiple Country Approach to Improve the Test-Day Prediction of Dairy Cows’ Dry Matter Intake
por: Tedde, Anthony, et al.
Publicado: (2021)

THE BACTERICIDAL PROPERTY OF COW'S MILK
por: Jones, F. S., et al.
Publicado: (1927)

THE SOURCE OF AGGLUTININS IN THE MILK OF COWS
por: Smith, Theobald, et al.
Publicado: (1923)

Evaluation of cow's milk allergy
por: Cunha, Patricia Salles, et al.
Publicado: (2015)

Milk, Fresh from the Cow
Publicado: (1908)

Milk, Fresh from the Cow
por: Howard-Jones, J.
Publicado: (1908)

Immunotherapy for cow's milk allergy
por: Taniuchi, Shoichiro, et al.
Publicado: (2017)

Epidemiology of Cow’s Milk Allergy
por: Flom, Julie D., et al.
Publicado: (2019)

Genetic parameters for milk urea concentration and milk traits in Polish Holstein-Friesian cows
por: Rzewuska, Katarzyna, et al.
Publicado: (2013)

P95 - Cow’s milk allergy with tolerance to sterilised cow’s milk. A case report
por: Villafana, Liseth, et al.
Publicado: (2014)

The Two Faces of Cow’s Milk and Allergy: Induction of Cow’s Milk Allergy vs. Prevention of Asthma
por: van Neerven, R. J. Joost, et al.
Publicado: (2019)

Fecal Calprotectin and Cow’s Milk-Related-Symptoms Score in Children with Cow’s Milk Protein Allergy
por: Zain-Alabedeen, Sahar, et al.
Publicado: (2023)

Tectorigenin monohydrate: an isoflavone from Belamcanda chinensis
por: Liu, Benguo, et al.
Publicado: (2008)

Analysis of isoflavones and flavonoids in human urine by UHPLC
por: Baranowska, Irena, et al.
Publicado: (2010)

Cannot write session to /tmp/vufind_sessions/sess_rqt3ioeo2nekebt1r8s1fjnufi