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Antioxidants Content in Empetrum nigrum Fresh and Dried Fruits

Detalles Bibliográficos
Autores principales: LACRAMIOARA, Oprica, CIPRIAN, Manzu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Tehran University of Medical Sciences 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4841884/
https://www.ncbi.nlm.nih.gov/pubmed/27114994
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author LACRAMIOARA, Oprica
CIPRIAN, Manzu
author_facet LACRAMIOARA, Oprica
CIPRIAN, Manzu
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spelling pubmed-48418842016-04-25 Antioxidants Content in Empetrum nigrum Fresh and Dried Fruits LACRAMIOARA, Oprica CIPRIAN, Manzu Iran J Public Health Letter to the Editor Tehran University of Medical Sciences 2016-02 /pmc/articles/PMC4841884/ /pubmed/27114994 Text en Copyright© Iranian Public Health Association & Tehran University of Medical Sciences This work is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported License which allows users to read, copy, distribute and make derivative works for non-commercial purposes from the material, as long as the author of the original work is cited properly.
spellingShingle Letter to the Editor
LACRAMIOARA, Oprica
CIPRIAN, Manzu
Antioxidants Content in Empetrum nigrum Fresh and Dried Fruits
title Antioxidants Content in Empetrum nigrum Fresh and Dried Fruits
title_full Antioxidants Content in Empetrum nigrum Fresh and Dried Fruits
title_fullStr Antioxidants Content in Empetrum nigrum Fresh and Dried Fruits
title_full_unstemmed Antioxidants Content in Empetrum nigrum Fresh and Dried Fruits
title_short Antioxidants Content in Empetrum nigrum Fresh and Dried Fruits
title_sort antioxidants content in empetrum nigrum fresh and dried fruits
topic Letter to the Editor
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4841884/
https://www.ncbi.nlm.nih.gov/pubmed/27114994
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