Fish Oil Reduces Hepatic Injury by Maintaining Normal Intestinal Permeability and Microbiota in Chronic Ethanol-Fed Rats

The aim of this study was to investigate the ameliorative effects of fish oil on hepatic injury in ethanol-fed rats based on the intestinal permeability and microbiota. Rats were assigned to 6 groups and fed either a control diet or an ethanol diet such as C (control), CF25 (control with 25% fish oi...

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Detalles Bibliográficos
Autores principales: Chen, Jiun-Rong, Chen, Ya-Ling, Peng, Hsiang-Chi, Lu, Yu-An, Chuang, Hsiao-Li, Chang, Hsiao-Yun, Wang, Hsiao-Yun, Su, Yu-Ju, Yang, Suh-Ching
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4842064/
https://www.ncbi.nlm.nih.gov/pubmed/27143963
http://dx.doi.org/10.1155/2016/4694726

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4842064/
https://www.ncbi.nlm.nih.gov/pubmed/27143963
http://dx.doi.org/10.1155/2016/4694726

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