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Chromatographic Fingerprint Analysis of Marrubiin in Marrubium vulgare L. via HPTLC Technique

Purpose: In the present study we aimed to quantify marrubiin, as the major active compound, in the aerial parts of Marrubium vulgare from Iran using a HPTLC-densitometry technique. Methods: Quantitative determination of marrubiin in M. vulgare methanol extract was performed by HPTLC analysis via a f...

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Autores principales: Yousefi, Keyvan, Hamedeyazdan, Sanaz, Torbati, Mohammadali, Fathiazad, Fatemeh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Tabriz University of Medical Sciences 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4845551/
https://www.ncbi.nlm.nih.gov/pubmed/27123428
http://dx.doi.org/10.15171/apb.2016.019
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author Yousefi, Keyvan
Hamedeyazdan, Sanaz
Torbati, Mohammadali
Fathiazad, Fatemeh
author_facet Yousefi, Keyvan
Hamedeyazdan, Sanaz
Torbati, Mohammadali
Fathiazad, Fatemeh
author_sort Yousefi, Keyvan
collection PubMed
description Purpose: In the present study we aimed to quantify marrubiin, as the major active compound, in the aerial parts of Marrubium vulgare from Iran using a HPTLC-densitometry technique. Methods: Quantitative determination of marrubiin in M. vulgare methanol extract was performed by HPTLC analysis via a fully automated TLC scanner. Later on, the in vitro antioxidant activity of the M. vulgare methanol extract was determined using 1,1-diphenyl-2-picryl-hydrazil (DPPH) free radical scavenging assay. Furthermore, total phenolics and flavonoids contents of the methanol extract were quantified, spectrophotometrically. Results: The amount of marrubiin was calculated as 156 mg/g of M. vulgare extract. The antioxidant assay revealed a strong radical scavenging activity for the M. vulgare methanol extract with RC(50) value of 8.24μg/mL. Total phenolics and flavonoids contents for M. vulgare were determined as 60.4 mg gallic acid equivalent and 12.05 mg quercetin equivalent per each gram of the extract, correspondingly. Conclusion: The presented fingerprint of marrubiin in M. vulgare extract developed by HPTLC densitometry afforded a detailed chemical profile, which might be useful in the identification as well as quality evaluation of herbal medications based on M. vulgare. Besides, the considerable antioxidant activity of M. vulgare was associated with the presence of marrubiin along with phenolics and flavonoids exerting a synergistic effect.
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spelling pubmed-48455512016-04-27 Chromatographic Fingerprint Analysis of Marrubiin in Marrubium vulgare L. via HPTLC Technique Yousefi, Keyvan Hamedeyazdan, Sanaz Torbati, Mohammadali Fathiazad, Fatemeh Adv Pharm Bull Short Communication Purpose: In the present study we aimed to quantify marrubiin, as the major active compound, in the aerial parts of Marrubium vulgare from Iran using a HPTLC-densitometry technique. Methods: Quantitative determination of marrubiin in M. vulgare methanol extract was performed by HPTLC analysis via a fully automated TLC scanner. Later on, the in vitro antioxidant activity of the M. vulgare methanol extract was determined using 1,1-diphenyl-2-picryl-hydrazil (DPPH) free radical scavenging assay. Furthermore, total phenolics and flavonoids contents of the methanol extract were quantified, spectrophotometrically. Results: The amount of marrubiin was calculated as 156 mg/g of M. vulgare extract. The antioxidant assay revealed a strong radical scavenging activity for the M. vulgare methanol extract with RC(50) value of 8.24μg/mL. Total phenolics and flavonoids contents for M. vulgare were determined as 60.4 mg gallic acid equivalent and 12.05 mg quercetin equivalent per each gram of the extract, correspondingly. Conclusion: The presented fingerprint of marrubiin in M. vulgare extract developed by HPTLC densitometry afforded a detailed chemical profile, which might be useful in the identification as well as quality evaluation of herbal medications based on M. vulgare. Besides, the considerable antioxidant activity of M. vulgare was associated with the presence of marrubiin along with phenolics and flavonoids exerting a synergistic effect. Tabriz University of Medical Sciences 2016-03 2016-03-17 /pmc/articles/PMC4845551/ /pubmed/27123428 http://dx.doi.org/10.15171/apb.2016.019 Text en ©2016 The Authors. https://creativecommons.org/licenses/by/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution (CC BY), which permits unrestricted use, distribution, and reproduction in any medium, as long as the original authors and source are cited. No permission is required from the authors or the publishers.
spellingShingle Short Communication
Yousefi, Keyvan
Hamedeyazdan, Sanaz
Torbati, Mohammadali
Fathiazad, Fatemeh
Chromatographic Fingerprint Analysis of Marrubiin in Marrubium vulgare L. via HPTLC Technique
title Chromatographic Fingerprint Analysis of Marrubiin in Marrubium vulgare L. via HPTLC Technique
title_full Chromatographic Fingerprint Analysis of Marrubiin in Marrubium vulgare L. via HPTLC Technique
title_fullStr Chromatographic Fingerprint Analysis of Marrubiin in Marrubium vulgare L. via HPTLC Technique
title_full_unstemmed Chromatographic Fingerprint Analysis of Marrubiin in Marrubium vulgare L. via HPTLC Technique
title_short Chromatographic Fingerprint Analysis of Marrubiin in Marrubium vulgare L. via HPTLC Technique
title_sort chromatographic fingerprint analysis of marrubiin in marrubium vulgare l. via hptlc technique
topic Short Communication
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4845551/
https://www.ncbi.nlm.nih.gov/pubmed/27123428
http://dx.doi.org/10.15171/apb.2016.019
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