Proteome changes in banana fruit peel tissue in response to ethylene and high-temperature treatments

Banana (Musa AAA group) is one of the most consumed fruits in the world due to its flavor and nutritional value. As a typical climacteric fruit, banana responds to ethylene treatment, which induces rapid changes of color, flavor (aroma and taste), sweetness and nutritional composition. It has also b...

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Detalles Bibliográficos
Autores principales: Du, Lina, Song, Jun, Forney, Charles, Palmer, Leslie Campbell, Fillmore, Sherry, Zhang, ZhaoQi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4846988/
https://www.ncbi.nlm.nih.gov/pubmed/27162640
http://dx.doi.org/10.1038/hortres.2016.12

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4846988/
https://www.ncbi.nlm.nih.gov/pubmed/27162640
http://dx.doi.org/10.1038/hortres.2016.12

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