Ultrasonic-Assisted Extraction of Raspberry Seed Oil and Evaluation of Its Physicochemical Properties, Fatty Acid Compositions and Antioxidant Activities

Ultrasonic-assisted extraction was employed for highly efficient separation of aroma oil from raspberry seeds. A central composite design with two variables and five levels was employed and effects of process variables of sonication time and extraction temperature on oil recovery and quality were in...

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Detalles Bibliográficos
Autores principales: Teng, Hui, Chen, Lei, Huang, Qun, Wang, Jinli, Lin, Qiyang, Liu, Mingxin, Lee, Won Young, Song, Hongbo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4847764/
https://www.ncbi.nlm.nih.gov/pubmed/27120053
http://dx.doi.org/10.1371/journal.pone.0153457

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