Cargando…

The Potential of an in Vitro Digestion Method for Predicting Glycemic Response of Foods and Meals

Increased interest in glycemic response derives from its linkage with chronic diseases, including obesity and type 2 diabetes. Our objective was to develop an in vitro method that predicts glycemic response. We proposed a simulated gastrointestinal digestion protocol that uses the concentration of d...

Descripción completa

Detalles Bibliográficos
Autores principales:	Argyri, Konstantina, Athanasatou, Adelais, Bouga, Maria, Kapsokefalou, Maria
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2016
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4848678/ http://dx.doi.org/10.3390/nu8040209

Ejemplares similares

Sodium and Potassium Intake from Food Diaries and 24-h Urine Collections from 7 Days in a Sample of Healthy Greek Adults
por: Athanasatou, Adelais, et al.
Publicado: (2018)

Water Intake in a Sample of Greek Adults Evaluated with the Water Balance Questionnaire (WBQ) and a Seven-Day Diary
por: Athanasatou, Adelais, et al.
Publicado: (2016)

Fluctuation of Water Intake and of Hydration Indices during the Day in a Sample of Healthy Greek Adults
por: Athanasatou, Adelais, et al.
Publicado: (2019)

Differing Water Intake and Hydration Status in Three European Countries—A Day-to-Day Analysis
por: Braun, Hans, et al.
Publicado: (2019)

Influence of Physical Activity and Ambient Temperature on Hydration: The European Hydration Research Study (EHRS)
por: Mora-Rodriguez, Ricardo, et al.
Publicado: (2016)

Water Intake and Hydration Indices in Healthy European Adults: The European Hydration Research Study (EHRS)
por: Malisova, Olga, et al.
Publicado: (2016)

Predicting the Glycemic Index of Biscuits Using Static In Vitro Digestion Protocols
por: Peng, Xingguang, et al.
Publicado: (2023)

Nutritive Value Variation and In Vitro Digestibility of Hempseed Meal
por: Jacobson, Kristen June, et al.
Publicado: (2021)

Potential of Insect Meals as Protein Sources for Meat-Type Ducks Based on In Vitro Digestibility
por: Kovitvadhi, Attawit, et al.
Publicado: (2019)

Deep Dive Into the Effects of Food Processing on Limiting Starch Digestibility and Lowering the Glycemic Response
por: Cesbron-Lavau, Gautier, et al.
Publicado: (2021)

Improvement in the in vitro Digestibility of Shrimp Meal by the Addition of Persimmon Peel
por: Sangkaew, Manisa, et al.
Publicado: (2021)

In Vitro Starch Digestibility and In Vivo Glycemic Response of Starch Inclusion Complexes Produced With Different Methods and Hydrothermal Treatments
por: Guo, Jiayue, et al.
Publicado: (2022)

Emergence of Seaweed and Seaweed-Containing Foods in the UK: Focus on Labeling, Iodine Content, Toxicity and Nutrition
por: Bouga, Maria, et al.
Publicado: (2015)

Acute effect of meal glycemic index and glycemic load on blood glucose and insulin responses in humans
por: Galgani, José, et al.
Publicado: (2006)

Nutrition Transition in the Post-Economic Crisis of Greece: Assessing the Nutritional Gap of Food-Insecure Individuals. A Cross-Sectional Study
por: Chatzivagia, Eleni, et al.
Publicado: (2019)

Meal Timing and Glycemic Control during Pregnancy—Is There a Link?
por: Zhu, Shengjie, et al.
Publicado: (2021)

Prediction of crude protein digestibility of animal by-product meals for dogs by the protein solubility in pepsin method
por: Kawauchi, Iris M., et al.
Publicado: (2014)

Digestibility of Insect Meals for Nile Tilapia Fingerlings
por: Fontes, Táfanie Valácio, et al.
Publicado: (2019)

Effects of Pre-Meal Drinks with Protein and Amino Acids on Glycemic and Metabolic Responses at a Subsequent Composite Meal
por: Gunnerud, Ulrika J., et al.
Publicado: (2012)

Metabolic responses to high glycemic index and low glycemic index meals: a controlled crossover clinical trial
por: Cocate, Paula G, et al.
Publicado: (2011)

Minimal Effective Dose of Beans Required to Elicit a Significantly Lower Glycemic Response Than Commonly Consumed Starchy Foods: Predictions Based on In Vitro Digestion and Carbohydrate Analysis
por: Ramdath, D. Dan, et al.
Publicado: (2023)

Development of a Prediction Model to Estimate the Glycemic Load of Ready-to-Eat Meals
por: Lee, Hosun, et al.
Publicado: (2021)

Regression-derived phosphorus digestibility responses of broiler chickens to heat treatment of soybean meal and poultry meal
por: Haetinger, V.S., et al.
Publicado: (2022)

Ultra-Processed Foods in the Mediterranean Diet according to the NOVA Classification System; A Food Level Analysis of Branded Foods in Greece
por: Katidi, Alexandra, et al.
Publicado: (2023)

Energy concentration and phosphorus digestibility in meat meal, fish meal, and soybean meal fed to pigs
por: Kong, Changsu, et al.
Publicado: (2021)

An evaluation of the validity of an in vitro and an in situ/in vitro procedure for assessing protein digestibility of blood meal, feather meal and a rumen-protected lysine prototype
por: Estes, Kari A, et al.
Publicado: (2022)

Impact of Fusarium Infection on Potato Quality, Starch Digestibility, In Vitro Glycemic Response, and Resistant Starch Content
por: Tiwari, Rahul Kumar, et al.
Publicado: (2023)

Performance and discriminatory capacity of Nutri-Score in branded foods in Greece
por: Vlassopoulos, Antonis, et al.
Publicado: (2022)

Equivalent glycemic load (EGL): a method for quantifying the glycemic responses elicited by low carbohydrate foods
por: Wolever, Thomas MS, et al.
Publicado: (2006)

Influence of Meals and Glycemic Changes on QT Interval Dynamics
por: Cirincione, Brenda, et al.
Publicado: (2017)

Nutritional Quality of Plant-Based Meat and Dairy Imitation Products and Comparison with Animal-Based Counterparts
por: Katidi, Alexandra, et al.
Publicado: (2023)

In vivo and in vitro Digestibility of an Extruded Complete Dog Food Containing Black Soldier Fly (Hermetia illucens) Larvae Meal as Protein Source
por: Penazzi, Livio, et al.
Publicado: (2021)

Physical and chemical changes of rapeseed meal proteins during toasting and their effects on in vitro digestibility
por: Salazar-Villanea, Sergio, et al.
Publicado: (2016)

Acute Effects of Three Cooked Non-Cereal Starchy Foods on Postprandial Glycemic Responses and in Vitro Carbohydrate Digestion in Comparison with Whole Grains: A Randomized Trial
por: Zhu, Ruixin, et al.
Publicado: (2019)

Digestion dynamics in broilers fed rapeseed meal
por: Recoules, E., et al.
Publicado: (2019)

Individual Postprandial Glycemic Responses to Meal Types by Different Carbohydrate Levels and Their Associations with Glycemic Variability Using Continuous Glucose Monitoring
por: Song, Jiwoo, et al.
Publicado: (2023)

Variation in metabolic responses to meal challenges differing in glycemic index in healthy women: Is it meaningful?
por: Krishnan, Sridevi, et al.
Publicado: (2012)

Determination and Prediction of the Amino Acid Digestibility of Sunflower Seed Meals in Growing Pigs
por: Liu, J. D., et al.
Publicado: (2015)

Phosphorus digestibility and bioavailability in soybean meal, spray-dried plasma protein, and meat and bone meal determined using different methods
por: Munoz, J.A., et al.
Publicado: (2020)

Ileal Digestibility of Amino Acids in Meat Meal and Soybean Meal Fed to Growing Pigs
por: Kong, C., et al.
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_24vkjntu9odlmm530md3fq5sf7