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The Potential of an in Vitro Digestion Method for Predicting Glycemic Response of Foods and Meals

Increased interest in glycemic response derives from its linkage with chronic diseases, including obesity and type 2 diabetes. Our objective was to develop an in vitro method that predicts glycemic response. We proposed a simulated gastrointestinal digestion protocol that uses the concentration of d...

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Detalles Bibliográficos
Autores principales:	Argyri, Konstantina, Athanasatou, Adelais, Bouga, Maria, Kapsokefalou, Maria
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2016
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4848678/ http://dx.doi.org/10.3390/nu8040209

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