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Effect of Cocoa and Its Flavonoids on Biomarkers of Inflammation: Studies of Cell Culture, Animals and Humans

Chronic inflammation has been identified as a necessary step to mediate atherosclerosis and cardiovascular disease and as a relevant stage in the onset and progression of several types of cancer. Considerable attention has recently been focused on the identification of dietary bioactive compounds wi...

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Detalles Bibliográficos
Autores principales:	Goya, Luis, Martín, María Ángeles, Sarriá, Beatriz, Ramos, Sonia, Mateos, Raquel, Bravo, Laura
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2016
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4848681/ https://www.ncbi.nlm.nih.gov/pubmed/27070643 http://dx.doi.org/10.3390/nu8040212

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