Aroma Profile of Montepulciano d'Abruzzo Wine Fermented by Single and Co-culture Starters of Autochthonous Saccharomyces and Non-saccharomyces Yeasts

Montepulciano d'Abruzzo is a native grape variety of Vitis vinifera L., grown in central Italy and used for production of high quality red wines. Limited studies have been carried out to improve its enological characteristics through the use of indigenous strains of Saccharomyces cerevisiae. Th...

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Detalles Bibliográficos
Autores principales: Tofalo, Rosanna, Patrignani, Francesca, Lanciotti, Rosalba, Perpetuini, Giorgia, Schirone, Maria, Di Gianvito, Paola, Pizzoni, Daniel, Arfelli, Giuseppe, Suzzi, Giovanna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4848713/
https://www.ncbi.nlm.nih.gov/pubmed/27199939
http://dx.doi.org/10.3389/fmicb.2016.00610

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4848713/
https://www.ncbi.nlm.nih.gov/pubmed/27199939
http://dx.doi.org/10.3389/fmicb.2016.00610

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