Cargando…

Two ω-3 FADs Are Associated with Peach Fruit Volatile Formation

Aroma-related volatiles, together with sugars and acids, play an important role in determining fruit flavor quality. Characteristic volatiles of peach fruit are mainly derived from fatty acids such as linoleic acid (18:2) and linolenic acid (18:3). In the present study, six genes encoding fatty acid...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wang, Jiao-Jiao, Liu, Hong-Ru, Gao, Jie, Huang, Yu-Ji, Zhang, Bo, Chen, Kun-Song
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2016
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4848920/ https://www.ncbi.nlm.nih.gov/pubmed/27043529 http://dx.doi.org/10.3390/ijms17040464

Ejemplares similares

Peach fruit PpNAC1 activates PpFAD3-1 transcription to provide ω-3 fatty acids for the synthesis of short-chain flavor volatiles
por: Jin, Zhengnan, et al.
Publicado: (2022)

A Non-Targeted Approach Unravels the Volatile Network in Peach Fruit
por: Sánchez, Gerardo, et al.
Publicado: (2012)

Dietary ω3-and ω6-Polyunsaturated fatty acids reconstitute fertility of Juvenile and adult Fads2-Deficient mice
por: Stoffel, Wilhelm, et al.
Publicado: (2020)

Bacillus subtilis CF-3 Volatile Organic Compounds Inhibit Monilinia fructicola Growth in Peach Fruit
por: Zhou, Minshun, et al.
Publicado: (2019)

Bagging Treatment Influences Production of C(6) Aldehydes and Biosynthesis-Related Gene Expression in Peach Fruit Skin
por: Shen, Ji-Yuan, et al.
Publicado: (2014)

An integrative “omics” approach identifies new candidate genes to impact aroma volatiles in peach fruit
por: Sánchez, Gerardo, et al.
Publicado: (2013)

E-Nose and GC-MS Reveal a Difference in the Volatile Profiles of White- and Red-Fleshed Peach Fruit
por: Xin, Rui, et al.
Publicado: (2018)

Peach volatile emission and attractiveness of different host plant volatiles blends to Cydia molesta in adjacent peach and pear orchards
por: Lu, Peng-fei, et al.
Publicado: (2020)

The impact of FADS genetic variants on ω6 polyunsaturated fatty acid metabolism in African Americans
por: Mathias, Rasika A, et al.
Publicado: (2011)

Differential Sensitivity of Fruit Pigmentation to Ultraviolet Light between Two Peach Cultivars
por: Zhao, Yun, et al.
Publicado: (2017)

PpCBF6 Is Involved in Phytosulfokine α-Retarded Chilling Injury by Suppressing the Expression of PpLOX5 in Peach Fruit
por: Jiao, Caifeng
Publicado: (2022)

Transcriptomic and Metabolomic Analyses Provide Insights into the Formation of the Peach-like Aroma of Fragaria nilgerrensis Schlecht. Fruits
por: Wang, Ai-Hua, et al.
Publicado: (2022)

Virtual Cold Chain Method to Evaluate the Effect of Rising Temperature on the Quality Evolution of Peach Fruit
por: Liu, Hui, et al.
Publicado: (2023)

Quantitative visualization of pectin distribution maps of peach fruits
por: Zhu, Nan, et al.
Publicado: (2017)

Sugars in peach fruit: a breeding perspective
por: Cirilli, Marco, et al.
Publicado: (2016)

Carotenoid Profiling of Yellow-Flesh Peach Fruit
por: Zhao, Bintao, et al.
Publicado: (2022)

Inheritance of Fruit Red-Flesh Patterns in Peach
por: Zaracho, Nathalia, et al.
Publicado: (2023)

Two MYB and Three bHLH Family Genes Participate in Anthocyanin Accumulation in the Flesh of Peach Fruit Treated with Glucose, Sucrose, Sorbitol, and Fructose In Vitro
por: Wang, Jiao, et al.
Publicado: (2022)

Combined nature and human selections reshaped peach fruit metabolome
por: Cao, Ke, et al.
Publicado: (2022)

Amygdalin Contents in Peaches at Different Fruit Development Stages
por: Lee, Suk-Hee, et al.
Publicado: (2017)

UDP-glucosyltransferase PpUGT85A2 controls volatile glycosylation in peach
por: Wu, Boping, et al.
Publicado: (2019)

Fruit quality prediction based on soil mineral element content in peach orchard
por: Sun, Hailong, et al.
Publicado: (2022)

Comparative EST transcript profiling of peach fruits under different post-harvest conditions reveals candidate genes associated with peach fruit quality
por: Vizoso, Paula, et al.
Publicado: (2009)

Application of Random Mutagenesis and Synthetic FadR Promoter for de novo Production of ω-Hydroxy Fatty Acid in Yarrowia lipolytica
por: Park, Beom Gi, et al.
Publicado: (2021)

A PLENA-like gene of peach is involved in carpel formation and subsequent transformation into a fleshy fruit
por: Tadiello, Alice, et al.
Publicado: (2009)

Stone formation in peach fruit exhibits spatial coordination of the lignin and flavonoid pathways and similarity to Arabidopsis dehiscence
por: Dardick, Christopher D, et al.
Publicado: (2010)

Differentially expression analyses in fruit of cultivated and wild species of grape and peach
por: Huang, Weijian, et al.
Publicado: (2023)

Comparative Study of Volatile Compounds and Expression of Related Genes in Fruit from Two Apple Cultivars during Different Developmental Stages
por: Feng, Shuaishuai, et al.
Publicado: (2021)

Variation in Phenolics, Flavanoids, Antioxidant and Tyrosinase Inhibitory Activity of Peach Blossoms at Different Developmental Stages
por: Liu, Jie-Chao, et al.
Publicado: (2015)

Comparative Microbiome Study of Mummified Peach Fruits by Metagenomics and Metatranscriptomics
por: Jo, Yeonhwa, et al.
Publicado: (2020)

Identification of EIL and ERF Genes Related to Fruit Ripening in Peach
por: Zhou, Hui, et al.
Publicado: (2020)

Regulation of Fruit Growth in a Peach Slow Ripening Phenotype
por: Farinati, Silvia, et al.
Publicado: (2021)

Molecular Insights of Fruit Quality Traits in Peaches, Prunus persica
por: Veerappan, Karpagam, et al.
Publicado: (2021)

Amino Acid Profiles in Peach (Prunus persica L.) Fruit
por: Sun, Meng, et al.
Publicado: (2022)

Evaluation of the Fruit Quality and Phytochemical Compounds in Peach and Nectarine Cultivars
por: Petruccelli, Raffaella, et al.
Publicado: (2023)

Fad diets and their effect on urinary stone formation
por: Nouvenne, Antonio, et al.
Publicado: (2014)

Managed Bumblebees Outperform Honeybees in Increasing Peach Fruit Set in China: Different Limiting Processes with Different Pollinators
por: Zhang, Hong, et al.
Publicado: (2015)

Identifying sources of metabolomic diversity and reconfiguration in peach fruit: taking notes for quality fruit improvement
por: Drincovich, María F.
Publicado: (2021)

Preparation of a multilayer antibacterial film and its application for controlling postharvest disease in temperate fruit (including apple, pear, and peach) under ambient storage
por: Hu, Jingjing, et al.
Publicado: (2023)

ω-3 and ω-6 Polyunsaturated Fatty Acids, Obesity and Cancer
por: D’Angelo, Stefania, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_pl7pr6b23602s1kkb0rg4b1oeb