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Carbon Allocation into Different Fine-Root Classes of Young Abies alba Trees Is Affected More by Phenology than by Simulated Browsing
Abies alba (European silver fir) was used to investigate possible effects of simulated browsing on C allocation belowground by (13)CO(2) pulse-labelling at spring, summer or autumn, and by harvesting the trees at the same time point of the labelling or at a later season for biomass and for (13)C-all...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4849635/ https://www.ncbi.nlm.nih.gov/pubmed/27123860 http://dx.doi.org/10.1371/journal.pone.0154687 |
Sumario: | Abies alba (European silver fir) was used to investigate possible effects of simulated browsing on C allocation belowground by (13)CO(2) pulse-labelling at spring, summer or autumn, and by harvesting the trees at the same time point of the labelling or at a later season for biomass and for (13)C-allocation into the fine-root system. Before budburst in spring, the leader shoots and 50% of all lateral shoots of half of the investigated 5-year old Abies alba saplings were clipped to simulate browsing. At harvest, different fine-root classes were separated, and starch as an important storage compartment was analysed for concentrations. The phenology had a strong effect on the allocation of the (13)C-label from shoots to roots. In spring, shoots did not supply the fine-roots with high amounts of the (13)C-label, because the fine-roots contained less than 1% of the applied (13)C. In summer and autumn, however, shoots allocated relatively high amounts of the (13)C-label to the fine roots. The incorporation of the (13)C-label as structural C or as starch into the roots is strongly dependent on the root type and the root diameter. In newly formed fine roots, 3–5% of the applied (13)C was incorporated, whereas 1–3% in the ≤0.5 mm root class and 1–1.5% in the >0.5–1.0 mm root class were recorded. Highest (13)C-enrichment in the starch was recorded in the newly formed fine roots in autumn. The clipping treatment had a significant positive effect on the amount of allocated (13)C-label to the fine roots after the spring labelling, with high relative (13)C-contents observed in the ≤0.5 mm and the >0.5–1.0 mm fine-root classes of clipped trees. No effects of the clipping were observed after summer and autumn labelling in the (13)C-allocation patterns. Overall, our data imply that the season of C assimilation and, thus, the phenology of trees is the main determinant of the C allocation from shoots to roots and is clearly more important than browsing. |
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