Cargando…

Fruit Calcium: Transport and Physiology

Calcium has well-documented roles in plant signaling, water relations and cell wall interactions. Significant research into how calcium impacts these individual processes in various tissues has been carried out; however, the influence of calcium on fruit ripening has not been thoroughly explored. He...

Descripción completa

Detalles Bibliográficos
Autores principales:	Hocking, Bradleigh, Tyerman, Stephen D., Burton, Rachel A., Gilliham, Matthew
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2016
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4850500/ https://www.ncbi.nlm.nih.gov/pubmed/27200042 http://dx.doi.org/10.3389/fpls.2016.00569

Ejemplares similares

Protocol: optimising hydroponic growth systems for nutritional and physiological analysis of Arabidopsis thaliana and other plants
por: Conn, Simon J, et al.
Publicado: (2013)

Plant transporters involved in combating boron toxicity: beyond 3D structures
por: Hrmova, Maria, et al.
Publicado: (2020)

Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function
por: Rogiers, Suzy Y., et al.
Publicado: (2017)

Root Ideotype Influences Nitrogen Transport and Assimilation in Maize
por: Dechorgnat, Julie, et al.
Publicado: (2018)

Heterodimerization of Arabidopsis calcium/proton exchangers contributes to regulation of guard cell dynamics and plant defense responses
por: Hocking, Bradleigh, et al.
Publicado: (2017)

Integrating Physiology and Architecture in Models of Fruit Expansion
por: Cieslak, Mikolaj, et al.
Publicado: (2016)

Physiological and Biochemical Response of Tropical Fruits to Hypoxia/Anoxia
por: Benkeblia, Noureddine
Publicado: (2021)

Editorial: Fruit science: Physiological changes and genetic regulations
por: Huang, Hua, et al.
Publicado: (2023)

Advancement in artificial intelligence for on-farm fruit sorting and transportation
por: Zhou, Zheng, et al.
Publicado: (2023)

Editorial: The physiology, molecular biology and biochemistry in ripening and stored fruit
por: Li, Chunhong, et al.
Publicado: (2023)

Picrotoxin Delineates Different Transport Configurations for Malate and γ Aminobutyric Acid through TaALMT1
por: Ramesh, Sunita A., et al.
Publicado: (2022)

The Physiological and Molecular Mechanism of Abscisic Acid in Regulation of Fleshy Fruit Ripening
por: Bai, Qian, et al.
Publicado: (2021)

Spatial development of transport structures in apple (Malus × domestica Borkh.) fruit
por: Herremans, Els, et al.
Publicado: (2015)

A Comparison of Petiole Hydraulics and Aquaporin Expression in an Anisohydric and Isohydric Cultivar of Grapevine in Response to Water-Stress Induced Cavitation
por: Shelden, Megan C., et al.
Publicado: (2017)

Root-Specific Expression of Vitis vinifera VviNPF2.2 Modulates Shoot Anion Concentration in Transgenic Arabidopsis
por: Wu, Yue, et al.
Publicado: (2022)

Physiological genetic variation in tomato fruit chilling tolerance during postharvest storage
por: David, Sivan, et al.
Publicado: (2022)

Calcium channels and transporters: Roles in response to biotic and abiotic stresses
por: Park, Chang-Jin, et al.
Publicado: (2022)

A calmodulin‐like protein regulates plasmodesmal closure during bacterial immune responses
por: Xu, Bo, et al.
Publicado: (2017)

Editorial: Physiological and molecular basis of fruit ripening and development and its application for quality improvement
por: Ziogas, Vasileios, et al.
Publicado: (2023)

Integrative Morphological, Physiological, Proteomics Analyses of Jujube Fruit Development Provide Insights Into Fruit Quality Domestication From Wild Jujube to Cultivated Jujube
por: Huang, Jian, et al.
Publicado: (2021)

Chloroplast Iron Transport Proteins – Function and Impact on Plant Physiology
por: López-Millán, Ana F., et al.
Publicado: (2016)

Editorial: Ion Transport in Chloroplast and Mitochondria Physiology in Green Organisms
por: Spetea, Cornelia, et al.
Publicado: (2017)

Calcium nutrition nanoagent rescues tomatoes from mosaic virus disease by accelerating calcium transport and activating antiviral immunity
por: Yan, Shuo, et al.
Publicado: (2022)

Advances in Mineral Nutrition Transport and Signal Transduction in Rosaceae Fruit Quality and Postharvest Storage
por: Bai, Qian, et al.
Publicado: (2021)

Selection of the Salt Tolerance Gene GmSALT3 During Six Decades of Soybean Breeding in China
por: Guan, Rongxia, et al.
Publicado: (2021)

Foliar Nutrition, Biostimulants and Prime-Like Dynamics in Fruit Tree Physiology: New Insights on an Old Topic
por: Tanou, Georgia, et al.
Publicado: (2017)

Comparing Hydraulics Between Two Grapevine Cultivars Reveals Differences in Stomatal Regulation Under Water Stress and Exogenous ABA Applications
por: Dayer, Silvina, et al.
Publicado: (2020)

Physiological Disorders and Fruit Quality Attributes in Pomegranate: Effects of Meteorological Parameters, Canopy Position and Acetylsalicylic Acid Foliar Sprays
por: Drogoudi, Pavlina, et al.
Publicado: (2021)

Examining the Role of Low Temperature in Satsuma Mandarin Fruit Peel Degreening via Comparative Physiological and Transcriptomic Analysis
por: Mitalo, Oscar W., et al.
Publicado: (2022)

Physiological and metabolomic analysis reveals maturity stage-dependent nitrogen regulation of vitamin C content in pepper fruit
por: Zhang, Lu, et al.
Publicado: (2023)

Exogenous Calcium Delays Grape Berry Maturation in the White cv. Loureiro While Increasing Fruit Firmness and Flavonol Content
por: Martins, Viviana, et al.
Publicado: (2021)

Physiological, Proteomic Analysis, and Calcium-Related Gene Expression Reveal Taxus wallichiana var. mairei Adaptability to Acid Rain Stress Under Various Calcium Levels
por: Hu, Wen-Jun, et al.
Publicado: (2022)

Comparative Physiological and Proteomic Analyses Reveal the Mechanisms of Brassinolide-Mediated Tolerance to Calcium Nitrate Stress in Tomato
por: Zhang, Yi, et al.
Publicado: (2021)

Model-Assisted Estimation of the Genetic Variability in Physiological Parameters Related to Tomato Fruit Growth under Contrasted Water Conditions
por: Constantinescu, Dario, et al.
Publicado: (2016)

Elucidation of flavanones, phenols and antioxidant capacity influenced by drying methods from physiologically dropped underutilized Citrus grandis fruits
por: Kumar, Dinesh, et al.
Publicado: (2023)

Comparative physiological and transcriptomic analyses provide insights into fruit softening in Chinese cherry [Cerasus pseudocerasus (Lindl.) G.Don]
por: Wang, Yan, et al.
Publicado: (2023)

Transcriptomic and Physiological Analysis Reveals the Responses to Auxin and Abscisic Acid Accumulation During Vaccinium corymbosum Flower Bud and Fruit Development
por: Liu, Liangmiao, et al.
Publicado: (2022)

Distinct Physiological Roles of Three Phospholipid:Diacylglycerol Acyltransferase Genes in Olive Fruit with Respect to Oil Accumulation and the Response to Abiotic Stress
por: Hernández, M. Luisa, et al.
Publicado: (2021)

The Physiological Functionality of PGR5/PGRL1-Dependent Cyclic Electron Transport in Sustaining Photosynthesis
por: Ma, Mingzhu, et al.
Publicado: (2021)

The Malus domestica sugar transporter gene family: identifications based on genome and expression profiling related to the accumulation of fruit sugars
por: Wei, Xiaoyu, et al.
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_odldav9j5o4orh2qcuf2hbmo6e