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Electrolyte-Mediated Assembly of Charged Nanoparticles

[Image: see text] Solutions at high salt concentrations are used to crystallize or segregate charged colloids, including proteins and polyelectrolytes via a complex mechanism referred to as “salting-out”. Here, we combine small-angle X-ray scattering (SAXS), molecular dynamics (MD) simulations, and...

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Detalles Bibliográficos
Autores principales: Kewalramani, Sumit, Guerrero-García, Guillermo I., Moreau, Liane M., Zwanikken, Jos W., Mirkin, Chad A., Olvera de la Cruz, Monica, Bedzyk, Michael J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2016
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4850508/
https://www.ncbi.nlm.nih.gov/pubmed/27163052
http://dx.doi.org/10.1021/acscentsci.6b00023
Descripción
Sumario:[Image: see text] Solutions at high salt concentrations are used to crystallize or segregate charged colloids, including proteins and polyelectrolytes via a complex mechanism referred to as “salting-out”. Here, we combine small-angle X-ray scattering (SAXS), molecular dynamics (MD) simulations, and liquid-state theory to show that salting-out is a long-range interaction, which is controlled by electrolyte concentration and colloid charge density. As a model system, we analyze Au nanoparticles coated with noncomplementary DNA designed to prevent interparticle assembly via Watson–Crick hybridization. SAXS shows that these highly charged nanoparticles undergo “gas” to face-centered cubic (FCC) to “glass-like” transitions with increasing NaCl or CaCl(2) concentration. MD simulations reveal that the crystallization is concomitant with interparticle interactions changing from purely repulsive to a “long-range potential well” condition. Liquid-state theory explains this attraction as a sum of cohesive and depletion forces that originate from the interelectrolyte ion and electrolyte–ion–nanoparticle positional correlations. Our work provides fundamental insights into the effect of ionic correlations in the salting-out mechanism and suggests new routes for the crystallization of colloids and proteins using concentrated salts.