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Potential Impact of the Resistance to Quaternary Ammonium Disinfectants on the Persistence of Listeria monocytogenes in Food Processing Environments

The persistence of certain strains of Listeria monocytogenes, even after the food processing environment has been cleaned and disinfected, suggests that this may be related to phenomena that reduce the concentration of the disinfectants to subinhibitory levels. This includes (i) the existence of env...

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Detalles Bibliográficos
Autores principales:	Martínez-Suárez, Joaquín V., Ortiz, Sagrario, López-Alonso, Victoria
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2016
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4852299/ https://www.ncbi.nlm.nih.gov/pubmed/27199964 http://dx.doi.org/10.3389/fmicb.2016.00638

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