Cargando…
Influence of the Environmental Factors on the Accumulation of the Bioactive Ingredients in Chinese Rhubarb Products
To provide a basis for controlling the quality of rhubarb under artificial cultivation, the present work was designed to evaluate the contents of 14 active pharmaceutical ingredients (API) of rhubarb in major rhubarb production areas in China and analyze the correlations between the contents of API...
Autores principales: | Ren, Guangxi, Li, Li, Hu, Huijuan, Li, Yanpeng, Liu, Chunsheng, Wei, Shengli |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2016
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4854418/ https://www.ncbi.nlm.nih.gov/pubmed/27138597 http://dx.doi.org/10.1371/journal.pone.0154649 |
Ejemplares similares
-
Effect of Abscisic Acid on Accumulation of Five Active Components in Root of Glycyrrhiza uralensis
por: Qiao, Jing, et al.
Publicado: (2017) -
Integrated assessment of medicinal rhubarb by combination of delayed luminescence and HPLC fingerprint with emphasized on bioactivities based quality control
por: Sun, Mengmeng, et al.
Publicado: (2020) -
Comparison of intestinal absorption characteristics between rhubarb traditional Chinese medicine preparation and activity ingredients using in situ and in vitro model
por: Ta, Wenjing, et al.
Publicado: (2022) -
Revealing the mechanisms of the bioactive ingredients accumulation in Polygonatum cyrtonema by multiomics analyses
por: Xue, Ting, et al.
Publicado: (2022) -
Extraction Optimization, Preliminary Identification, and Bioactivities in Corn Silk
por: Li, Ping, et al.
Publicado: (2023)